2. Weigh 1000g water, add 200g white sugar powder and stir.

3. Add 2 eggs to the stirred sugar water.

4. Slowly put in a packet of special powder for red bean cake, while stirring.

5. Add 20g of oil, stir and leave for 30min.

Finally, it is poured into a mold for baking.

Steps of making cake crust

Mix and stirring that raw material 1 uniformly,

Authentic red bean cake

Authentic red bean cake (20 yuan)

Mixing and sieving raw materials 2, adding raw materials 1 into the sieved powder after sieving, and stirring uniformly;

Add raw material 3 into the above slurry, stir it evenly, and let it stand for 40 minutes before use.

Method for make red bean stuffing

Soak red beans for one night, put them in a pressure cooker, raise the water to twice the height of beans, add a small amount of crystal sugar and a proper amount of brown sugar, cover the lid and cook over high fire, then turn off the fire after SAIC, turn off the fire after exhausting, open the lid and continue to cook over low heat, and add maltose and crystal sugar twice. Boil until the water is dry and the beans produce sand, then cease fire.

Red bean cake must match.

A professional red bean cake [1] machine.

Oil-proof paper bag special for red bean cake [2]

Red bean cake fenbao

Special funnel for red bean cake

Super horsepower mixer for red bean cake-used to stir red bean cake batter.

Nutritional value editor

1, Red beans nourish the heart: It has been thought since ancient times that if the heart is too strong, it is likely to cause discomfort such as aphtha, swelling, dizziness, palpitation and irritability. Red beans have the effects of clearing away heat and dampness, reducing swelling and detoxifying, enriching blood and calming the nerves, so people will cook red beans or mung bean soup to relieve summer heat in summer, which is the reason.

2. Prevention of hypokalemia: The hot weather in summer will make us sweat a lot, leading to the loss of potassium ions. If you don't pay attention to timely replenishment at this time, it is likely to lead to myocardial paralysis and life-threatening. Therefore, eating more red beans in summer can not only increase appetite, but also supplement potassium ions to the human body, thus avoiding hypokalemia.

3, edema elimination: in summer, our body sweats a lot, resulting in a decrease in urine volume. This situation is easy to cause edema of lower limbs for people with poor heart and kidney function. Therefore, it is very effective to eat more red beans or mung beans.