condiments

300g beef tenderloin, pineapple100g.

condiments

25g persimmon pepper and 25g green pepper.

condiment

5g of soy sauce, 5g of sugar, 5g of cooking wine, 5g of starch (pea), 5g of scallion 10g, 5g of ginger, 20g of peanut oil, 5g of sesame oil, 3g of salt, 2g of pepper and 5g of garlic.

working methods

1. Peel and slice pineapple, cut ginger into small pieces, cut green pepper into small pieces, cut onion into small pieces, and make garlic into mashed garlic.

2. Wash the beef, dry it, cut it into thin slices, put it in a big bowl, add soy sauce, sugar, water starch, peanut oil and salt, mix well and marinate for half an hour.

3. Put oil in the pot, add green stalls and red peppers and stir fry, add salt and water, stir fry until cooked, and drain.

4. Heat a wok and pour oil, add garlic and beef slices to stir fry, add cooking wine, ginger slices, onion, pepper, rice flour and pineapple slices to stir fry, thicken water starch and pour sesame oil.

Sauté ed beef with cabbage

condiments

Beef (fat and thin)150g, cabbage 460g.

condiment

5 grams of ginger, 20 grams of vegetable oil, 5 grams of starch (peas), 2 grams of monosodium glutamate, 4 grams of salt and 2 grams of pepper.

working methods

1. Select and clean Chinese cabbage, cut it into long or short sections, fry it in oil and shovel it out; Slice beef, add seasoning (monosodium glutamate 1g, salt 2g, pepper 1g) and marinate 10min.

2. Stir-fry ginger and beef in oil, add seasonings (salt 2g, monosodium glutamate 1g, pepper 1g), thicken with corn starch water, stir-fry Chinese cabbage, and plate.