? Polish cuisine combines the cooking traditions of various ethnic groups that have coexisted for hundreds of years and embodies the rich characteristics of multi-ethnic cultures such as Judaism, Ukraine, Belarus and Lithuania. At the same time, it was influenced by Russia, Germany, Czech Republic, Slovakia and Austria, and even inspired by Italy, France and the Middle East. If you are lucky enough to be invited to a Polish family, the hospitable host will treat the guests with the best food.
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? Polish sausage, bacon, ham and veal are also appetizing. There are many varieties and tastes of Polish sausages, and each region has its own special flavor. The most famous are Krakow air-dried sausage and hunter sausage smoked with juniper wood. Over the years, the ham sausage produced in Poland has also sold well in many countries around the world. In addition, Polish liver paste, special dried pork, handmade cheese and blood sausage also have special flavors. As for alcohol, you must try mead and vodka. Mead is one of the oldest alcoholic beverages, and its history can be traced back to BC. Making mead requires honey, yeast, water and herbs, and of course it will take some time. It takes several years for mead to give off an attractive aroma. After dinner, pour the mead into an elegant brandy glass and enjoy it slowly, which has a unique flavor. In the cold winter, pouring a cup of warm mead, adding seasoning essence and wild flower honey, feels really warm to my heart! ? Polish vodka enjoys a high reputation all over the world. According to historical records, beer, mead and Polish shochu were the main products of ancient Poland before vodka.
? If you go to Poland, you must try these delicious foods I mentioned, because only after you have tasted them will you find them really delicious. I hope my answer is helpful to you, thank you!