1. Generally, Japanese people eat well-done grilled salmon for breakfast. The salmon on the Japanese table is tender and delicious.
2. Octopus meatball is a well-known national quintessence snack in Japan. Its skin is tender and tender, delicious and cheap, and it is deeply loved by foodies.
3. Tongluo Shao is a traditional Japanese pastry, which is especially popular with children.
Nagasaki cake is a kind of honey cake with mellow taste. Nagasaki cake has formed a unique flavor under the long-term development.
5. Ishikari is a unique salmon dish in Hokkaido. It is based on fragrant broth, which is stewed in a casserole after adding salmon.
6. Airplanes are a delicacy in Nagoya. The reason why it is deeply loved by people who love pasta is that its dough is very smooth and smooth.
7. Buckwheat flour is a very popular food in kanto region because of its rich nutrition and convenient eating.