"I was watching a food program on TV last night, and one of the clips talked about how people in Changsha love to eat rice noodles for breakfast. In my impression, many places in Guangdong and Guangxi also have the habit of eating rice noodles, especially those that are well known to everyone. The dry-fried beef river and beef brisket noodles... Although they are extremely ordinary street delicacies, the scenes recorded with the camera and played on the screen are still quite tempting. No, I was tempted by watching TV last night, so I went out early in the morning to buy fresh rice noodles to satisfy my craving for lunch. 』

Smoked pig trotters and boiled rice noodles. Harbin's smoked pig's trotters are hand-shredded and used to cook rice noodles. I often do this. Boil the pig's trotters in boiling water first, then add the rice noodles after the pig's trotters are heated through. Add a little salt and pepper to taste. It tastes great.

There are many places selling this delicacy online. If your friends are interested, you can buy it and try it. Essentially, this braised pork knuckle rice noodles is the most common Cantonese recipe!

Braised crayfish. 5 pounds of crayfish, today’s shrimp balls are huge!

Boil edamame in salted water. This is my first time cooking edamame like this. I saw many people eating it this way on the Internet, and I wanted to try it. But to be honest, although the beans cooked this way are sweeter, I still prefer the rich cold edamame.

Harbin Food: Fenchang.

"Who said you are not brave when you are forty? Forty is like a living dragon"

Anyway, I hope these are relatively rough but simple and clear enough. If the recipes can bring a little help to your daily kitchen and grocery shopping choices, then I will be very happy. Every word and every picture was typed and uploaded by me personally. I don’t have any assistants or me, so friends, please forgive me for any inappropriate words. There are hundreds of more home-cooked recipes in my private cookbook (search: Jiangcheng Chaoba Food Club). If you can’t find the recipes for related dishes, you can also send me a private message at any time. I will tell you everything I know. . I would be very happy if the recipes are rough but simple and clear enough, and can bring a little help to your daily kitchen and grocery shopping choices. Every word and every picture was typed and uploaded by me personally. I don’t have any assistants or me, so friends, please forgive me for any inappropriate words. There are hundreds of more home-cooked recipes in my private cookbook (search: Jiangcheng Chaoba Food Club). If you can’t find the recipes for related dishes, you can also send me a private message at any time. I will tell you everything I know. .