Fried rice with sausage and eggs in Guangdong style

The recipe introduction is beautiful and delicious.

material

Four Cantonese sausages, two eggs, a big bowl of rice, about two cups of uncooked rice, a little chopped green onion and a little salt.

working methods

1 Wash the Cantonese sausage, blanch it with boiling water and cut it into small pieces.

2 Break the eggs, cook the rice in advance, loosen the rice with chopsticks and cut the chopped green onion.

3 Sit in a hot oil pan, first pour in eggs and stir fry until fragrant, then add sausage and stir fry quickly, then add chopped green onion and stir fry evenly, then add rice and stir fry quickly until rice and all ingredients are mixed evenly, and then add a little salt to the pan.

skill

Rice needs to be cooked very hard to be delicious.