1. Add salt, soy sauce, white wine, onion, ginger and garlic to Sanhuang chicken, then add curry powder and mix well; First, punch some small holes in the chicken surface with a fork; Then bring disposable gloves to massage to help improve the taste and marinate for more than 3 hours; Put ginger and onion into the rice cooker, and lay a layer on the bottom; Put the Sanhuang chicken on it and press the cooking function key of the rice cooker; When the time is up, "chicken curry" will be fine.

2. Soak the dried salted duck in hot water 1 hour to reduce the salty taste, then rinse and cut into small pieces; Put the duck leg and ginger slices into the rice cooker, press the stewing function key on the rice cooker, stir-fry with a spatula for three or four minutes, stir-fry the oil in the duck leg slightly, and add lotus root and appropriate amount of water; Cover and continue to stew until the soup turns milky white, sprinkle a little white pepper and add a little salt as needed.

3. Put the washed glutinous rice into the rice cooker, and put the sweet potato pieces into it; Add washed peanuts; Pour a proper amount of water and press the function key of rice cooker to cook porridge; By then, the thick "sweet potato peanut porridge" will be cooked.