If it's a banquet, set the table and get ready for dinner. Then entertain the guests, take care of the guests who arrive early, introduce the menu, and order within the time after helping the guests sit down (because the banquet usually has a schedule and cannot be delayed). After that, you may take care of one or more tables by yourself to make sure that they can't finish the wine and water in the glass (of course, you should also remember what the guests are drinking). After that, there will be a trip to provide food, but the method of each hotel is different. I used to work in a hotel with high efficiency. One table was served at the same time and then moved to the next table. After that, you should put away the dishes and take away unnecessary dishes and utensils from the table at any time. After the party, clean up and get ready for tomorrow's party.

Restaurants are actually very similar, only more difficult. Because the restaurant has a large flow of people, it is not like a banquet with the same guests all night. So you need to know how to serve food efficiently, clear the table, clean up, order food, and make sure that guests have drinks in their cups at any time. You may be asked to learn to serve three or five dishes at the same time, and pack them quickly so that the guests behind you can eat them. We should always confirm the guest's satisfaction during the service interval and know how to introduce the menu and wine to the guests.

I don't know the basic salary of domestic waiters, and I haven't calculated the monthly salary, but I heard that Shanghai and Beijing will be slightly higher. I used to work part-time, about 90 RMB an hour, but the living expenses abroad are relatively high.