Accessories: 2 pieces of red fermented bean curd; 2 tablespoons of soy sauce; 2 spoonfuls of fermented milk; A little monosodium glutamate; 200 grams of sesame paste; Appropriate amount of salt; 2 spoonfuls of leek flowers; Appropriate amount of coriander; Le Jia Chicken Soup Bao1; Zanthoxylum bungeanum1; Ginger1; 3 pieces of fragrant leaves; 2 fennel

1, hot pot bottom material: 6-8 dried mushrooms, 6 prawns, 6 peppers, aniseed 1, 2 fragrant leaves, 3 green onions, and ginger 1 slice, and put them into the soup pot.

2. Le Jia Chicken Soup Bao.

3, thick soup treasure into the pot.

4. Mix the dip except coriander: 2 pieces of red fermented milk, 2 tablespoons of sesame sauce, 200g of chives, 2 tablespoons of soy sauce and 2 tablespoons of monosodium glutamate, then put them in a small bowl and sprinkle with chopped coriander.

5. Add enough water to the hot pot bottom material, and start mutton hotpot after boiling.