200 grams of red beans

200g mung bean.

Small pieces of dried tangerine peel 1

Appropriate amount of rock sugar (added according to personal preference)

Proper amount of water

Practice of red mung bean syrup

Wash red beans and mung beans and soak them in clear water for 2 hours; Wash dried tangerine peel for later use.

Put water in the pot, bring it to a boil with high fire, add red beans, mung beans and dried tangerine peel, bring it to a boil again, turn the heat down for 60 minutes, and then turn it to a high fire for 30 minutes.

Boil the peas until they bloom, add a proper amount of rock sugar and cook until the rock sugar is completely dissolved.

skill

1. Put rock sugar at last, otherwise the peas will not boil easily;

2. If you don't like sugar, you can add a little honey to taste after the sugar water is cold.