Practice: 1, small ribs cut into small pieces, put water, onions and rice wine in the pot, blanch the ribs and remove the blood.

2. Dig out jackfruit, cut it into pieces and soak it in salt water.

3, a small amount of oil in the pot, add sugar, stir fry, add filtered ribs, add onions, garlic, soy sauce, vinegar, stir fry and color.

4. Add a proper amount of salt, cover with water, stir-fry the sugar color over medium heat, and when there is a little juice left, add pineapple slices and stir-fry out of the pan.

Second, Chili fry Pleurotus eryngii raw materials: Chili, mushrooms, garlic cloves, soy sauce, soy sauce, salt.

Practice: 1, pepper is cut into thin strips, mushrooms are washed and cut into thin strips, garlic cloves are lightly flapped and peeled, and a hob block is used.

2. Take the oil out of the pan, add garlic cut into small pieces, stir fry, add shredded green pepper cut into small pieces, add a small amount of edible salt to make the pepper tasty, and dry.

3. When the pepper is slightly cut, add mushrooms and stir fry. Season with salt and light soy sauce. A small amount of soy sauce is mixed.

4. After the peppers and mushrooms are cut off, add a small amount of monosodium glutamate and stir well.

3. Chili bean curd raw materials: tofu, green pepper, small pepper, edible salt, monosodium glutamate, onion, ginger, garlic, soy sauce, douban net, Chili sauce and sugar.

Practice: 1, put the tofu in the pot and steam it for 10 minutes, then take it out and let it cool.

2. Cut the tofu into diamond-shaped pieces with moderate thickness.

3. Add some oil to the pot, cook for 6 minutes, stir up and down, put it in the military quilt, and fry until golden on both sides.

4. Cut green pepper and red pepper into strips. Add the fried tofu oil to the pot and cook for 7 minutes. When cooked, add onion, ginger and garlic until fragrant, add a spoonful of Fulinmen Chili sauce, and stir-fry into Chili oil.

5. Add the fried military quilt, stir fry, add a spoonful of sugar, stir fry with appropriate amount of soy sauce, and add a small amount of cold water.

6. When the fried juice is almost gone, just put a small amount of salt and monosodium glutamate into the pot.

Are you still worried about what to eat every day? Click on the attention and enjoy the wonderful experience of different types of dishes every day. Every day is a new smell, a new day, and oil!