Supor electric hot pot adopts three-stage temperature control design, which can accurately control the heating speed so as to be eaten at any time. Small fire (50℃- 1 10℃): It is a cooking method suitable for stews and chafing dishes. Medium fire (1 10℃- 170℃): suitable for low-temperature frying, fried eggs, French fries and other cooking methods. Fire (180℃-220℃): It is suitable for cooking methods with high temperature requirements, such as fried chicken wings, fried steak and fried fish pieces.

Matters needing attention in the use of electric hot pot:

1, the wire connection of electric chafing dish should not block the indoor pedestrian passage, so as to avoid accidents caused by being brought to the wire by feet;

2. Don't touch the electric hot pot with wet hands;

3. It is best to use wooden tableware to avoid metal tableware scratching the coating inside the electric hot pot.