Ingredients: wheat flour
Accessories: yeast powder, milk powder
Taste: salty and fresh
Efficacy: nourish the heart and soothe the nerves, and soothe the nerves.
Cooking steps
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1.？ Put 300g wheat flour first, then10g milk powder and 3g yeast powder.
2.？ Add appropriate amount of warm water, stir well and knead into smooth dough.
3.？ Seal it with plastic wrap and ferment it in a warm place to make it twice as big.
4.？ Add a little corn flour and continue to knead, squeeze out the air and divide it into three parts.