Regarding the origin of crispy rice, Zhang Lan, a descendant of Zhang Qing, a vegetable garden in Liangshan, Shui Bo, came to Tianjin from Shandong and opened a pancake shop near Sanchahekou. Grandpa Ganlong got off the boat and went into the store to eat pancakes and scallions. He is thirsty after eating, and he wants to drink soup. Zhang Lan used his quick wits to tear up pancakes and soak them in boiling water, and invented rice with crispy rice. However, this matter is over after hearing it. Tianjin snacks like to lean on the emperor. For example, Goubuli steamed stuffed bun was given to Cixi by Yuan Shikai, and Cixi also ate this stone threshold. It's all legends.

The practice of crispy rice

Ingredients: 2 mung bean and millet pancakes.

Ingredients of the marinade: 3 star anise, 6 cloves, fennel 10, 5 coriander roots, soy sauce 1 teaspoon, 3 tablespoons of water starch, 600 ml of salt 1 teaspoon, broth or water, 4 teaspoons of vegetable oil and appropriate amount of onion ginger.

Main seasonings: 3 teaspoons of fermented milk, 3 tablespoons of sesame sauce, sugar 1 teaspoon, soy sauce 1 teaspoon, 2 tablespoons of sesame oil, dried bean curd (optional), coriander and appropriate amount of Chili oil.

Exercise:

One,

Sauce: sesame paste is mixed with sesame oil and proper amount of water, and then mixed with white sugar and soy sauce to make sesame paste. Pickled milk and Chili oil for later use.

Second, making marinade:

1. Wash coriander, cut off the root of coriander, and cut the rest into small pieces for later use.

2. Chop the onion and ginger and prepare star anise, clove and fennel.

3. Put oil in the pot. When the oil temperature is 60%, add aniseed, clove, fennel and coriander and stir fry.

4. Add chopped green onion and Jiang Mo and saute until fragrant.

5. Add soy sauce, broth (or water) and salt to the pot and turn to low heat.

6. Drain the seasoning in the soup, thicken it with water starch, and turn off the heat.

7. Dice the dried tofu and put it in a bowl. Don't put dried tofu, this step can be omitted. Soak the crispy rice with willow leaves in the marinade,

8. Put it in a bowl and pour some marinade on it.

9. Mix the prepared sesame paste, fermented milk,

10. Oil the pepper and sprinkle with parsley.

A bowl of crispy rice is ready. Have a freshly fried fritter and eat it quickly!