Yangchun noodles are just white noodles with chopped green onion. You can make soup with soy sauce and some hot water. Chopped green onion can fully stimulate the aroma of chopped green onion, and the last lard is the most important in Yangchun noodles, which is the key to stimulate the taste.

Yangchun noodles clear soup white noodles seem tasteless, but the essence is onion oil, so if you want to make a bowl of Yangchun noodles, the steps of onion oil should not be sloppy.

Matters needing attention

1, the most important thing to make Yangchun noodles is to fry scallion oil. Purple onion tastes delicious, fried onion oil tastes rich, and fried onion crisp is also delicious. Add it when drinking cold dishes, and add a pinch when frying rice and clay pot rice. The taste becomes very special in an instant.

2, stir-fried onion oil can also be mixed with cold dishes, mixed with rice to eat, or after the onion crisp is removed, stir-fried vegetables with the remaining oil to eat, the taste is not worse than shrimp oil. Don't worry about the heat of lard. Pour a spoonful of noodles when eating, and the taste is quite strong. The calories of this spoonful of scallion oil are nothing compared with a piece of chocolate and an ice cream.