1. Snacks with tea
Materials:
Low-gluten flour 100g, butter 40g, fine sugar 20g, tea 10g, egg yolk 1.
Exercise:
1. Soften butter at room temperature, add fine sugar and stir well until the color turns white.
2. Add the egg yolk and continue to stir evenly.
3. Put the tea leaves into a sieve, grind them into tea powder with a spoon, and add them into the butter paste and mix well.
4. Add low-gluten flour and stir quickly and evenly.
5. Wrap the dough with plastic wrap and put it in the refrigerator 1 hour.
6. Take out the dough and roll it into biscuits with a thickness of about 0.5 cm.
7. Cut the dough into various shapes with a biscuit mold, and put it in a preheated oven for 170 degrees 15-20 minutes.
2. Tea-flavored raisin pie
Materials:
Flour 200g, butter 80g, sugar 40g, raisin 30g, tea 10g, egg 1.
Exercise:
1. Soften butter at room temperature and add sugar to make it white and soft.
2. Add the egg mixture and continue to stir evenly.
3. Put the tea leaves in a small bowl, add a little hot water and brew for 5 minutes.
4. Mix the soaked tea leaves and raisins into the batter.
5. Add flour to the batter and knead it into dough.
6. Knead the dough flat and spread it flat on the baking tray.
7. Punch some holes in the dough with a fork.
8. 150 degree pre-baking 10 minutes.
9. Take it out of the oven, let it cool, and then enjoy it.
3. Tea cake
Materials:
200 grams of flour, 50 grams of low-gluten flour, 30 grams of salt-free cream, 60 grams of sugar, a proper amount of milk, and tea 10 grams.
Exercise:
1. Put the tea leaves into a grinder to make tea powder.
2. Mix flour with low-gluten flour, add tea powder, sugar and unsalted cream, and stir into batter.
3. Add a little milk and mix well.
4. Knead the batter into a ball, wrap it with plastic wrap, put it in the refrigerator and leave it for half an hour.
5. Roll the dough into thin slices with a thickness of about 0.3 cm, and cut them into shapes with holes on the lines with biscuit dies.
6. Spread baking paper on the baking tray, keep the cut biscuits away from the baking tray, preheat them in the oven 150 degrees, and bake for about 15 minutes.
7. After baking, take out the tea cake and air it until it is warm.
4.tea cupcakes
Materials:
Cream 200g, milk 200ml, fine sugar 150g, 3 eggs, low flour 300g, tea 10g, and lemon juice.
Exercise:
1. Stir the cream and sugar until the color turns white, then add the eggs, milk and tea powder in turn and stir well.
2. Sift the low-gluten flour into the batter in turn until the batter is a little liquid.
3. Pour the batter into the preheated mold and bake at 160 degrees for 20 minutes until the surface is golden. Remarks: The baking time varies with the mold size.
4. After the baked tea cupcakes are cooled, you can enjoy them by squeezing lemon juice.
Summary:
Maybe you have learned how to make tea cakes. In fact, it is not difficult to make, and the tea cake has a unique flavor and rich tea fragrance, which is suitable for all ages. I hope you can try it yourself and wish you success!