400 grams of Dongpo meat? 200g fans for 2 people.
Attachment others
2 grams of salt? Oil pepper 10g? 5 grams of soy sauce? The right amount of water? 3 grams of soy sauce
Scan the QR code and view this recipe with your mobile phone.
Collection (? 293? )
Creation time: 20 14-09-22
The copyright of Dongpo pork fans belongs to the author, and no one may reprint or use all or any part of it without the written permission of the author.
Shuiqingqing
1685 recipe 14778 vermicelli
Dongpo meat is a delicious food with endless aftertaste, and its production is also very complicated. Dongpo meat has a unique taste and is deeply loved by people. This is a regular dish in restaurants. There are many ways to eat Dongpo meat, such as dry steamed Dongpo meat, boiled Dongpo meat, braised Dongpo meat and so on. Dongpo meat is milky red, with rich and mellow juice, crisp but not broken, fat but not greasy, and full of fragrance.
The practice of Dongpo pork with vermicelli
Step by step
1
Dongpo pork slices
Step by step
2
Mix with salt and soy sauce.
Step by step
three
Steam the mixed Dongpo meat for 20 minutes.
Step by step
four
Soak the vermicelli until soft, and season with soy sauce, salt and oil pepper.
Step by step
five
Mix evenly or properly.
Step by step
six
Mawandi
Step by step
seven
Add Dongpo meat.
Step by step
eight
Put it in the steamer.
Step by step
nine
Steam for ten minutes.
Step by step
10
Steamed Dongpo pork with vermicelli
Finished product map of Dongpo pork with vermicelli
Cooking skills of Dongpo pork with vermicelli
skill
Dongpo minced meat is mixed with salt and soy sauce and steamed for 20 minutes.