A little chopped green onion

Garlic yellow 200g

Cucumber slices100g

A little coriander foam

An egg

How to make garlic egg soup?

Sliced cucumber, minced garlic, chopped green onion, coriander foam, eggs.

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Stir-fry a little chopped green onion, add salt and pour in some water. Wait for the pot to boil.

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After boiling, pour in the ingredients.

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Open the pot again and throw the beaten eggs near the edge of the pot. Turn off the fire at once, don't wait. Otherwise, the eggs will get old. Sprinkle coriander foam on the pot!