Monopterus albus 250g

2 slices of ginger

Garlic 2 cloves

Proper amount of sugar

Cooking wine 1 spoon

Soy sauce 1 spoon

Proper amount of salt

Proper amount of vinegar

Half an onion

Appropriate amount of starch

How to fry eel home-cooked dishes?

Prepare the ingredients as shown in the picture (ginger, onion, garlic, onion, red pepper).

When the eel is bought back, the head and bone spurs should be removed, washed and cut into small pieces, and marinated with starch, cooking wine and salt for 30 minutes.

When the oil pan is hot, pour the eel into it and stir-fry until it is smooth.

Stir-fry the ingredients in the oil pan as shown in the figure, add a little salt, stir-fry for 1 min, add eel, and add black pepper, sugar, soy sauce and vinegar.

Turn off the heat with starch juice. You see, a delicious dish of stir-fried Monopterus albus is ready, is it simple, and it is a zero failure.