1, lobster must be picked alive when you buy it, otherwise the dead meat will be loose. Brush your abdomen, remove the beard on your head, remove your front paws, remove the intestines on your tail and cut off your back shell.

2. After the bottom oil in the pot is heated, add garlic and ginger and stir fry. If there is scallion, it can also be used for frying pan. You can also fry shredded peppers first.

Then, pour in the washed lobster.

Stir-fry the lobster a few times and it will turn red immediately. Then add the prepared cooking wine, braised soy sauce, pepper, aniseed, fragrant leaves, cinnamon and tsaoko.

Ingredients can also be put in at the same time.

4. Pour in a bottle of beer and start stewing. Add some salt and sugar to improve the taste. Continue to simmer on medium heat until the soup is almost dry. braise in soy sauce

You can also taste the soup during the process, and you can add some flavors at any time if you like heavy flavors.

5, well, when the soup is almost dry, you can go out of the pot, sprinkle some fragrant onion foam, and then mix a bowl of soy sauce and sesame oil. For your reference.