2. After choosing a good management mode, the first thing to ensure is the quality of food. In order to ensure the quality of food, when choosing food suppliers, we must choose suppliers with good reputation to minimize the adverse factors brought by food quality. Impact on business.
In addition, the business license, health permit and tax registration of self-employed individuals are equally important. The casserole shop can only be formal with a license, so these things must be handled well for the casserole shop.
After solving the food quality, we should also consider the sanitary conditions, and the environment must be clean and tidy. This requires arranging employees or cleaning themselves at ordinary times.
5. At the beginning of business, you can take the cost-effective route to attract popularity, or you can choose to innovate some new ideas, such as self-service casserole. Of course, innovation is risky. You can do a preliminary test. Continue if the effect is good, and stop loss in time if the effect is not obvious.
Matters needing attention in opening a restaurant
1, opening a restaurant, the location is very important. If the location is wrong, your restaurant may be ruined. When choosing a site, you should pay attention to the flow of people nearby, which people are there, competing products and so on.
2. In the catering industry, there are a wide variety of shops and fierce competition. Therefore, if you want to stand out, your store must have its own personality, whether it is decoration or storefront positioning, you must have your own signature dishes. In short, it must be different from others. Only in this way can you stand out.
3, the boss should have marketing thinking, marketing does not have to spend a lot of money, there can be many forms, such as theme day, cross-border cooperation and so on. It can increase the passenger flow in the store and accumulate good reputation.