I'll give you some recipes for reference:
Ingredients: Loki shrimp, two fresh squid, two tomatoes, a lemon, an onion, half a catty of mushrooms, 2 teaspoons of Thai fish sauce, a little salt, Thai hot and sour soup and seafood soup (three pieces). 1, hot and sour soup seafood soup block is the key element of this soup. 2, fish sauce, fresh and wonderful. 3. Cut all the materials and you can start. You may want to know why the shrimp separates its head from its body. In fact, the shrimp head has no meat. I want the oil from the head of Rockwell shrimp, so I fry the head in oil first, and then cook it in boiling water for 10 minutes. 5. Then the soup is full of delicious shrimp oil. At this time, the tasteless shrimp head should be removed. The following process is very simple: pour all the soup ingredients into the pot, add hot and sour soup and seafood soup blocks, and cook for 10 minutes on medium heat, then add salt and rain dew, squeeze lemon juice into the soup, or try some of your own products.
Materials? Flammulina velutipes? Black pepper (optional)? Bacon? Broccoli (optional)? Practice? 1. Cut the root of Flammulina velutipes, wash and drain; ? 2. Take a piece of bacon and cut it from the middle; ? 3. get involved in a small handful of Flammulina velutipes and fix it with a toothpick; ? 4. Wash broccoli, break off small flowers, put a little salt and cooking oil in boiling water, blanch broccoli and control moisture; ? 5. Put a little oil in the pot, add bacon rolls, fry on low heat, sprinkle with black pepper and take out the pot; ? 6. There is no shabu-shabu. Stir-fry broccoli twice in the pan and put it next to the bacon roll.
Name of the dish: Thai sliced lemon meat
Ingredients: lean pork100g (I use tenderloin), one lemon, half a head of garlic (according to my taste), one red pepper (you can use that fresh Chili sauce if you have difficulty cutting), and one spoonful of sugar. Step: 1. Wash the lemon, cut it and squeeze out the lemon juice. You don't need a juicer, just squeeze it by hand. Chop garlic and red pepper. Then mix lemon juice, minced garlic, pepper and sugar to make juice. 2. Soak the meat in water for a short time, remove the blood, then wash it, cook it with cold water and low fire for half an hour, then take it out, let it cool, slice it, and pour the juice on it. ?