Preparation materials: chicken feet 1kg, 2 lemons, 2 pickled peppers, 200g rice vinegar, 20g balsamic vinegar, 200g soy sauce, 30g sugar, 5g ginger, garlic 15g and 5g cooking wine.

First, the first step is to clean the chicken feet with clear water and cut off the nails, as shown below.

2. Slice the prepared ginger with a kitchen knife and set aside for later use, as shown in the figure below.

Third, put the chicken feet, cooking wine and ginger slices into the pot, add water to the chicken feet, and cook for about 7 minutes, then you can get out of the pot.

Fourth, the cooked chicken feet are immediately soaked in ice water, and the water can be changed several times. After cooling, put them in the refrigerator for half an hour.

Five, a lemon juice, sliced, line pepper cut into small circles, garlic squashed, as shown below.

6. Put rice vinegar, balsamic vinegar, soy sauce, lemon juice and white sugar into a basin, add eggs and stir until the white sugar melts.

Seven, put the chicken feet into the juice basin, add lemon slices, string pepper rings and garlic and mix well, as shown in the figure below.

Eight, apply plastic wrap in the refrigerator. After being put into the refrigerator, it needs to be refrigerated for 3 hours, as shown in the figure below.

You can take it out and taste it in 93 hours, so that the lemon chicken feet are finished.