Dog meat, the dog meat in Dangshan area is very famous. The dog meat in Dangshan sauce eaten in other places is frozen, and authentic dog meat can only be eaten in rich places. Especially the hot dog meat just cooked, it tastes absolutely delicious. In my hometown, dog meat is an essential cold dish at banquets. The most authentic way to eat is to sprinkle some pepper on it, so that you can not eat hemp, but also highlight the characteristics of dog meat.
The common stalls selling dog meat in my hometown street are sold and dismantled at the same time, leaving a lot of bones after they are sold out, and the price of pure meat with bones is generally/kloc-0.5 to 20 yuan a catty.
Sesame cake, a kind of pasta baked with charcoal, usually has three or four layers, with flower knives on the side, syrup and sesame seeds on the upper layer and seasoning on the middle layer. Fresh baked sesame cakes are crispy outside and fragrant inside. Because the sesame seed cake is layered, it can be torn at the side and eaten with other foods, such as dog meat, sheep intestines (a kind of mutton chop suey) and fried dough sticks for breakfast. Dog biscuits and sausage biscuits are the favorite roadside snacks for old men.
In the series of bazi dishes, cooked bazi meat, kelp rolls, tofu skin rolls, vegetarian chicken slices, dried tofu slices, meatballs, fried poached eggs, etc. In a large pot, put it on the stove and heat it with a small fire, and keep the temperature at any time. Pick anything at dinner, a bowl of rice. Absolutely delicious!
The protagonist in the bazi dish-bazi meat. Pork belly, stewed with seasoning for a long time, is similar to braised pork in the south, but it tastes a little different. Although it is pork belly, it is not greasy at all. It used to be 80 points, but later it rose to 1. I wonder what the price is now.
Cook the steamed bread, ferment the dough, pull it into a dough smaller than a fist, and roll it into a thin dough with a rolling pin. The next step is the same as spreading pancakes. When eating, it is generally not eaten alone, so give full play to its large area. Roll other ingredients together, such as hot sauce, salted duck eggs, mutton skewers, etc. Or tear it into small pieces and soak it in soup, such as the most famous mutton bread in soup. Chinese cabbage, Chinese cabbage, shepherd's purse, leek and egg can also be added to make pancake fruit.
Steamed bread and mutton skewers are coming. ...
Fried monkeys, this dish may be a bit unacceptable, but it is delicious and expensive in my hometown. What is "untie the monkey"? It's the larva of cicada, that is, the form of cicada before its shell. Gera monkey is our dialect. Every summer night when I was a child, I would go to the Woods to catch monkeys, because cicadas would change at night. After catching it, wash it and sprinkle salt, and you can fry it in the oil pan the next day. This thing is only eaten in our area and southern Shandong and northern Anhui, but it feels like a good game!
Dead noodle pot stickers, a kind of pasta, are the same as pot stickers in pot chicken, but a little thicker. In addition to white flour, there are corn flour, soybean flour and miscellaneous noodles, which are usually cooked in a pot with chicken and pork.
Steamed vegetables, absolutely local dishes! There are many kinds, such as celery leaves, beans, shepherd's purse, barley seedlings, wasps, broom vegetables, eggplant, acacia flowers, elms and so on. You can steam it, mix it with them and steam it in a pot. Mix all kinds of spices, garlic paste, Chili sauce and sesame oil after cooking, and you can eat. It is the favorite of middle-aged and elderly people.
Fried buns are the most important thing for breakfast. It's the same as steamed stuffed bun before cooking. When it's full, pour water, cover the pot until it's ripe, and then pour oil on it. Turn it over in about three or four minutes, and it will be cooked in four minutes. There are three kinds of fried buns: pork, mutton, vegetarian stuffing, especially mutton stuffing.
Spicy soup, much like Hula soup in Henan, is salty and spicy and suitable for breakfast in winter. A bowl of spicy soup and a few fried buns will definitely make you sweat and scream again and again.
Scorpion, Muslim food, is suitable for breakfast, crispy and delicious.
Dangshan rice noodle is not as famous as Yunnan Crossing the Bridge Rice Noodle, but it is definitely a flavor snack, which is very popular with girls, although it is extremely spicy.
Meatball soup, meatballs are vegetarian, there are mainly two kinds of spicy radish and carrot.
Crispy vegetable soup, cut into strips or strips with lotus root, wrapped in batter and fried in oil pan, is crispy vegetable. The meatballs and crispy vegetables mentioned above are all necessary foods for Chinese New Year in my hometown and countryside. It's crisp when it's just cooked, but it hardens in a few days, and it's just used to make soup, so there are meatball soup and crisp vegetable soup.
This is an absolute classic-frog fish, also called giant salamander, which shows that this is one of the best memories of our childhood.
People all over the country have eaten cold rice noodles, but the cold rice noodles in my hometown are thin and strong, and the cold dishes taste excellent.
Big basin of mutton, where people like to eat mutton, probably because there are more Muslims. There are many ways to eat mutton in our country. Braised mutton, stir-fried stew, barbecue and soup, including mutton offal such as sheep head meat, sheep brain and sheep intestines, are all delicious in the world.
Mutton soup, everyone likes it. Carefully boiled soup, accompanied by instant-boiled mutton, the most important thing is to put special Chili oil in the bowl before eating, so that it is delicious enough. Two more sesame cakes or steamed buns, gee ... delicious! !
Crispy, a must-have snack for visiting relatives and friends during the Spring Festival. It tastes sweet and crisp.
Three knives, one of the most important desserts, should not be eaten more.
Sesame candy is sticky in the mouth, but it still makes people unable to extricate themselves from buying burnt beans, also called scorpion claws. The raw material is soybean, just like fried peanuts and melon seeds. I don't eat it at ordinary times, but only on the second day of the second lunar month every year.
Dangshan is one of the top ten apple bases in China, and was awarded "Fruit Capital" and "Fruit Sea" by Chong Peng. Dangshan red Fuji apple, with thin skin and thick flesh, small core, juicy, sweet and crisp, slightly sour, melts in the mouth and leaves no residue! After eating, my fingers are sticky (because of the high sugar content), and that feeling is really good.
Tang people's kung fu, commonly known as "offerings", is not eaten at ordinary times. Only eat at the funeral of the dead in hometown and countryside. Generally distributed to children, adults do not eat. Mainly used for traditional funeral and sacrificial activities. Its technical feature is injection molding. The main raw materials are high-quality sugar and edible pigments (including carmine, edible green and edible yellow), and the main production tools and facilities are wooden molds (ancestral), aluminum pot, water tanks, stoves and wooden boxes. The works are brightly colored, beautifully shaped and have high artistic value. Tribute originated in the Tang Dynasty, which was originally used as palace supplies and then flowed into the people. The art of Tang Palace in Fengxian County originated in the middle of Qing Dynasty and has a history of more than 300 years. From generation to generation (male to female), keep it a secret. Most of the subjects of Tang Rengong are taken from myths and legends, historical stories and so on. Due to the influence of Taoism, it is a little superstitious. Its varieties are: Shoutao, Shouxing, Queen Mother, Tianguan, Eight Immortals and so on. The sugar industry in Fengxian has a close relationship with the local people and has strong regional characteristics. Tang people's public market is small, only used in Dangshan and surrounding rural areas. The annual sales season is around the Spring Festival, Tomb-Sweeping Day and October 1st of the lunar calendar.