Shiyi

Traditional Chinese medicine believes that chickenpox is caused by damp-heat accumulation in the body and pathogenic virus caused by exogenous pathogens. It is not necessary to strengthen nutrition in particular. It is advisable to have a light diet, such as porridge, rice soup, milk, noodles, bread, etc., and some bean products and lean pork can also be added.

During chickenpox, sick children may have a fever and dry stools. At this time, they need to replenish enough water, drink more water and eat more fresh fruits and vegetables, such as watermelon juice, fresh pear juice, fresh orange juice and tomato juice. Eat leafy vegetables, such as cabbage, celery, spinach and bean sprouts. Vegetables with leaves contain more crude fiber, which helps to clear away accumulated heat in the body and pass stool; You can also eat melon, cucumber and so on.

Food taboo

1. Cold and greasy food.

2. hair. Such as fish, shrimp, crab, cattle, mutton, coriander, fennel, fungi and other foods rich in protein, these foreign protein are prone to produce allergens, causing allergic reactions in the body, leading to aggravation of the disease.

3. Spicy food. Such as pepper, pepper, ginger, garlic, etc., will cause excessive internal heat, which is not conducive to the early recovery of the disease.

In addition, some dietotherapy can also be used for chickenpox. The symptoms of chickenpox are different in different periods, and the dietotherapy methods adopted are also different:

First, the initial stage of chicken pox

1. Red adzuki beans should make soup instead of tea, or add water to make porridge slowly.

2. 30 grams of winter melon skin or 15~ 30 grams of winter melon seeds. Decoct with water to get juice, and add rock sugar to drink.

3. 60 grams of rice, lotus leaf 1. Cook the rice porridge first. After the porridge is cooked, cover the washed lotus leaf on the porridge and eat it.

Second, when the chicken pox came out.

30-50g of lophatherum gracile, 45-60g of gypsum, 50-100g of rice, and a proper amount of crystal sugar or white sugar. First, wash the bamboo leaves, boil them with gypsum and water for 30 minutes, remove the residue, add rice and cook them into porridge, and add some sugar to taste. Take it 2-3 times a day for 3-5 days.