Every time I go to a hot pot restaurant, I always order crispy meat. Authentic Sichuan crispy meat, soft and crisp.

Specific practices are as follows:

1. Prepare pork, eggs, monosodium glutamate, salt, cumin noodles, pepper noodles and self-raising flour;

2. Cut the pork into pieces, and beat the eggs into the meat and stir evenly;

3. self-raising flour adds water;

4. Pour in seasonings: monosodium glutamate, salt, cumin noodles and pepper noodles;

5. Make it into a thin paste, stir it evenly, pour it into pork, stir it evenly, and marinate it;

6. Come out of the pot. After the oil is hot, let it dry for a while and eat meat.

7. Fry in medium and small fire until golden brown;

8, crispy meat out of the pot.