Chinese cabbage

250 grams

fans

100

tomato

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

five spice powder

Proper amount

Eggs (of hens)

1

face

Proper amount

spinach

Proper amount

step

1. Put oil in the wok and stir-fry chopped green onion.

2. Stir-fry the cabbage until it becomes soft.

3. Add salt and allspice powder and stir well.

4. Add the soaked powder and simmer the vermicelli on low heat.

5. Add tomatoes and stir fry for two minutes.

6. Boil water in another pot and pour in the fried dishes. My wok is a little small, so I can't stir the batter if I add too much water. If the wok is big, just add water. )

7. Stir a bowl of batter while stirring. Stir well and bring to a boil.

Step 8 add spinach

9. Add the stirred eggs and bring to a boil.

10. The salty soup is out of the pot.

skill

When mixing the batter, stir side by side to prevent burning.