(1) Ingredients: eggplant 400g, vegetable oil 180g, lean meat 20g, red pepper 8g, mushroom 8g.

(2) Accessories: 5g of raw flour, 3g of onion, 8g of steamed fish black soybean oil, 4g of oil 10g, 4g of garlic, 2g of salt, 6g of chicken essence, 2g of sugar, 3g of ginger and 2g of sesame oil.

(3) Practice:

(1) Cut the green stems of eggplant neatly and wash them, and cut them vertically for four times from 3 cm below the stem head. Cut lean meat into powder, cut green peppers into rice, and cut ginger, garlic and chives into powder.

(2) Put the pot on the fire, pour in the vegetable oil, heat it, and add the cut eggplant and fry it.

③ Heat the pot, pour in vegetable oil, add minced meat, ginger, onion and eggplant and stir fry with oil consumption, steamed fish, soy sauce, chicken essence and a little salt.

(4) Take out the eggplant and arrange it, then take out the minced meat and pour it on the surface of the eggplant and sprinkle with chives.

2. Peasant fried meat

(1) Ingredients: pork belly 100g, lean meat 200g.

(2) Accessories: green pepper 100g, chicken essence 8g, soy sauce 12g, vegetable oil 50g, thirteen spices 3g and salt 4g.

(3) Practice:

① Slice pork belly and lean meat, chop green peppers and slice garlic.

(2) Put the pot on fire, pour in the vegetable oil, and add the pork belly and stir-fry.

③ Add green pepper and garlic slices and stir fry.

(4) Add lean slices, soy sauce, chicken essence, salt and thirteen spices, stir-fry until cooked.

3. Beat the beef

(1) Ingredients: pork belly 800g, green pepper 10g, butter 10g, coriander 15g.

(2) Accessories: 350 grams, 3 grams of pepper, 25 grams of Agatha, 8 grams of chicken essence, 25 grams of spicy girl, 5 grams of salt and 30 grams of dried pepper shell.

(3) Practice:

① Cut the bought fresh pork belly beef into pieces with a length of 8 cm and a width of 5 cm, peel the garlic, slice the ginger, cut the green pepper into a tube with a length of 4 cm, and wash the coriander.

(2) Put the pot on high fire, pour in butter, add three or five slices of ginger, add beef slices and stir fry together.

③ Add dried pepper shell, spicy girl and agapo, add water and simmer for about 25 minutes.

④ Pick out dried pepper shells, put beef in a hot pot, add green and red pepper, chicken essence, monosodium glutamate, salt and pepper, stir fry, put them in a dry pot and sprinkle with coriander.

4. Dry pot potato chips

(1) Ingredients: 80g pork belly, 40g vegetable oil and 400g potato.

(2) Accessories: 20g of dried pepper, 3g of salt, 3g of cumin powder, 2g of oyster sauce 13g, 2g of chicken essence, 3g of sesame oil, bean paste 12g, and spicy girl 15g.

(3) Practice:

① Peel and wash potatoes, cut them into 1 cm thick slices and cook them.

(2) Slice pork belly, garlic and onion into 0.5cm slices, and cut dried chili into 2cm slices.

(3) Put the pot on high fire, pour in vegetable oil, add pork belly and cooked potato chips, add dried Chili, spicy girl, oil consumption, bean paste and salt and stir fry.

(4) Add chicken essence and cumin powder, stir fry, put into a dry pan, pour sesame oil and sprinkle with chopped green onion.

5. Crispy and fragrant pie

(1) Ingredients: 500g of ribs, 0/50g of vegetable oil/kloc.

(2) Accessories: crispy 300g, cooking wine 18, chicken essence 6g, raw flour 20g, egg 1, salt 5g and soy sauce 8g.

(3) Practice:

(1) Chop the ribs into 3cm long pieces, put them in a pot, add cooking wine, salt, soy sauce, corn flour and eggs, stir well, and marinate for 10 minute.

(2) Put the pot on a big fire, pour in vegetable oil, add the marinated spareribs at an oil temperature of about 80 degrees, tie them up, take them out and drain them.

③ Heat the pot, pour in the fried ribs, add crispy, chicken essence and chives, stir-fry and serve.