Ingredients

Main ingredients

Fresh mushrooms

500 grams

Accessories

Garlic chili sauce

Appropriate amount

Cumin

Appropriate amount

Chopped green onion

Appropriate amount

Panthoxylum bungeanum

Appropriate amount

Steps

1. Blanch the fresh mushrooms in hot water for 5 minutes, or boil them in boiling water for 1 minute

2. Heat oil in a pan, add chopped green onion, Sichuan peppercorns, minced garlic chili sauce, and cumin and stir-fry until fragrant

3. Add fresh mushrooms to control moisture, and finally add salt and serve