Dazhou specialty Dazhu Liu Dong fermented grains has a long history of brewing, which originated in the Han Dynasty and flourished in the Qing Dynasty. It is the traditional local cuisine of Dazhu, and has been included in the Dictionary of Famous Native Products in China. Is prepared from refined glutinous rice, spring water and rice bran. It tastes delicious. With superb skills, the "King of Fermented Grains" and "Overlord of Fermented Grains" are two big families in Liu Dong. It has been famous since the late Qing Dynasty. Liu Dong Bridge is located at the intersection of Hanyu Expressway and Chuandong Expressway, across the east-west Liudong River and across a bridge. It is three kilometers away from Zhucheng. Tongluo Mountain comes from the source of Liudong River, and the mineral springs gather in Huixi River. Liu Dong mash is unique, so it is sweet and covers spring. Liu Dong mash is as sweet as honey without sugar, which has the functions of nourishing yin and tonifying kidney, promoting fluid production and quenching thirst. Anyone who passes through Dazhu will personally taste it to sacrifice his mouth and teeth and moisten his stomach. Liu Dong wine is packed in a crock and labeled. As a gift, it is well known in China. Huanghua China Huanghua's hometown is Quxian County, Sichuan Province, and June 18 is designated as Huanghua Festival every year. Yellow flower is the flower bud of perennial herb in Liliaceae, and it is also a seasoning ingredient in Sichuan, also known as day lily and seven-star vegetable. The flowering period is August, and the picking period varies with different varieties. Yellow flower is rich in mineral elements such as protein, carotene, riboflavin, phosphorus and iron. Since ancient times, it has been a treasure on the table. It is sweet and cool, non-toxic, and has the auxiliary functions of diminishing inflammation, clearing heat, stopping bleeding, diuresis, promoting lactation and strengthening stomach. Sichuan has a long history of cultivation, which is distributed in the hilly areas around the basin. Among them, the yellow flowers in Quxian county are famous for their bright color, unique taste, rich aroma and plenty of head meat. The hometown of yellow flowers in China Province is Quxian County, Sichuan Province. Every June 18 is designated as the Yellow Flower Festival. Yellow flower is also another name for chrysanthemum: chrysanthemum-one of the four gentlemen in flowers, Deng Ying beef, and Sichuan food. It has a history of 100 years. Sliced beef tendon of hind leg, salted, dried, roasted, steamed, fried and fried. Spicy, fresh and sweet, it is deeply loved by people. It is named after the thin and wide meat slices, which can pass through the light and shadow and have the effect of folk shadow play. Deng Ying beef is a traditional dish in Daxian County, Sichuan Province. Beef slices are as thin as paper, red and bright, spicy and crisp. Chew carefully, with endless aftertaste. There are many brands that produce "Deng Ying Beef" in the market, and many brands have also appeared in Chongqing and other places, but the most authentic one is the local brand "Deng Ying" in Daxian County. Please look for the brand to buy. According to legend, this dish was made by an artist named Liu in liangping county, Sichuan more than 80 years ago. He came to the county to make braised beef for a living. But business was sluggish, and he had to innovate hard to create a thin piece of beef jerky. Whenever dusk comes, he will set up a stall in downtown to sell this kind of beef jerky. In order to attract customers, a large and thin piece of beef was placed in front of the food stall, and an oil lamp was lit behind it. The beef slices are red and bright, and the light and shadow are faintly visible, which attracts passers-by. Try it, it's spicy and crisp. People call it "Deng Ying Beef". Since then, the reputation has spread far and wide, and the business has become more and more prosperous. It has been passed down to this day and deserves its reputation. Legend 2 According to legend 1 0,000 years ago, Yuan Zhen, a poet and court inspector in the Tang Dynasty, was demoted as Sima of Tongzhou (now Dazhou) for offending eunuchs and conservative bureaucrats. One day, Yuan Zhen went to a hotel to drink. The beef slices in the appetizer are thin and fragrant, and there is no residue in the entrance. He was deeply impressed and immediately named it "Deng Ying Beef". Light and shadow, that is, shadow play, uses light to project the silhouette of a person made of animal skin or cardboard onto the curtain. Calling this kind of beef "light and shadow" means that its meat slices are thin enough to reveal objects under the light, just like the curtain in a shadow play. During the Guangxu period of Qing Dynasty, a group of people named Liu lived in liangping county, Sichuan Province, and made a living by burning and braised pork. At first, the spiced beef slices he made were thick and hard, chewy, and easy to plug, and the market was not smooth. Later, Liu thought day and night and improved step by step. He cut the beef into big and thin pieces, salted it first, then roasted it on the fire, and sprinkled sesame oil when selling it. This kind of beef is crispy and delicious, which is very popular in the market. The businessman surnamed Liu made a fortune because of his prosperous business. Others saw that it was profitable and copied it one after another. Deng Ying beef has gradually become a famous product in Sichuan. Features: Deng Ying beef is unusual, and the selection of ingredients and workmanship are very particular. After a cow is slaughtered, only a dozen pieces of leg meat and tenderloin can be taken, which is only a dozen kilograms in total. Slice the meat into thin slices with a long knife, add more than ten kinds of spices such as grass, cloves and tsaoko, mix well, spread the meat slices on a bamboo basket, expose them to the sun to remove moisture, put them in a special oven, control the humidity and bake them until they are cooked, put them in a bamboo tube or paper tube lined with oil paper, mix well with pure sesame oil, sprinkle a little pepper powder and seal them. According to records, during the Guangxu period of the Qing Dynasty, Liu Guangping, the owner of a restaurant in Guandaxi Street, Daxian County, made the most famous Deng Ying beef at that time. 1935, this hotel sent Deng Ying beef packed in bamboo tubes as a local specialty to Chengdu Qingyang Flower Expo for exhibition, and was rated as a first-class food. Ingredients and production: After selecting the cattle, the legs are clean and lean, without touching raw water, the fascia is removed, the joints are trimmed neatly, and cut into very thin chunks of meat. Wipe the sliced meat with fried and ground salt, roll it into a tube, put it in a bamboo basket and put it in a ventilated place to dry the blood. Spread beef jerky slices on the back of the bamboo basket, put them on charcoal fire to dry the water vapor, put them in a cage for half an hour, then cut the meat into pieces one and a half inches wide with a knife, steam them for another half an hour, and take them out to cool. Cook the vegetable oil, add a little ginger and pepper, and move the oil pan away from the fire. 10 minutes later, put the pot on the fire again and take out the ginger and pepper. Then spread the rotten sauce evenly on the beef slices and fry them in the oil pan. When frying, stir gently with a shovel. After the beef slices are fried thoroughly, move the oil pan away from the fire and take out the beef slices. Leave the cooked oil in the pot, add the spiced powder, sugar, pepper noodles and pepper noodles on the fire, add the beef slices and stir well, take out the pot, add monosodium glutamate and cooked sesame oil, mix well and cool. Nutritional value: beef-beef is rich in sarcosine: the content of sarcosine in beef is higher than any other food, which makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the fuel source of muscles. Current Situation of Beef in Deng Ying At present, the main beef producing areas in Deng Ying are Daxian and Chongqing, and the products of the two places are developing constantly, each with its own advantages. An American animal husbandry expert once said that Deng Ying beef is not only a delicious food, but also a wonderful handicraft. If the supply can be guaranteed, the price in the international market can be 4-5 times higher than the current export price. However, the production of beef in Deng Ying is limited by the shortage of raw materials. Deng Ying beef menu name Deng Ying beef raw material beef 500g, sugar 25g, pepper powder 15g, Chili powder 25g, Shaoxing wine 100g, refined salt 10g, spiced powder, monosodium glutamate 1g, ginger 15g and sesame oil. Production process: 1. Select beef hamstring, remove the floating skin and keep it clean (don't rinse it with water), cut off the corners and cut into large pieces. Put the beef slices on the chopping board, smooth them, evenly sprinkle the fried salt, put them in a jar, and air them until the beef is bright red (about 14 hours in summer and three or four days in winter). 2. Put the air-dried beef slices in the oven, lay them flat on the wire rack and bake them with charcoal fire for about 15 minutes until the beef slices are dry. Then steam in a cage for about 30 minutes, take it out, cut it into small pieces 4 cm long and 2 cm wide, steam in the cage for about an hour and a half, and take it out. 3. Heat the wok, add vegetable oil to 70% heat, add ginger slices, stir-fry and take out. When the oil temperature drops to 30% heat, move the wok to low heat, add beef slices, stir-fry slowly, pour out about one third of the oil, cook Shao wine and mix well, then add pepper powder, white sugar, monosodium glutamate and spiced powder, turn well, take out the wok, cool and pour. It is characterized by bright red color, spicy and dry fragrance, thin and transparent slices, fresh and delicious taste and sweet aftertaste. This is a delicious food with wine. Dazhou is now the first city in the province to enter the Great Hall of the People to attract investment. The province 1 can directly get 10 billion cities from the central government in the name of prefecture-level cities (Dashan Expressway), and the province 1 directly applies for AA-level scenic spots in the province as world natural parks, the first offshore gas field in China, 1 Sinopec and other major energy groups. A city scrambling to invest nearly 70 billion yuan, the only city in China with an uncapped loan from China Development Bank, the largest natural gas chemical park in China 1, and the three largest natural gas desulfurization plants in the world. In 2000, the city's land area was 166 square kilometers (there was no change in 200 1-2003). The cultivated land area is 908,000 hectares. 200 1 year decreased slightly to 290,800 hectares. The per capita arable land was 0.055 hectares in 2000 and 0.054 hectares in 2006, with 5438+0. Pingba and hilly areas are rich in soil and organic matter, mainly distributed in Kaijiang County, Daxian County, Tongchuan District, Dazhu County and Quxian County. China is rich in potential land resources. There are 576,000 hectares of low-yield fields, low-yield gardens, low-yield woodlands and low-yield water surfaces in the city, accounting for 47.67% of the total cultivated land, woodlands, gardens and aquaculture water surfaces in the city. Wanyuan City, Dazhu County, Daxian County and Xuanhan County are more. The land resources to be developed are 270,300 hectares, accounting for 16.35438+0% of the area under its jurisdiction. Wanyuan City, Xuanhan County and Daxian County are more. Mineral resources 38 kinds of minerals have been discovered in the city, with more than 250 producing areas. Among them, there are 28 proven reserves, with the origin of146; There are 28 species that can be developed and utilized, and 2 1 species have been developed and utilized. 1. The proven reserves of energy mineral stone coal are 763 million tons, including 580 million tons of retained reserves, 65.438+0.22 billion tons of off-balance sheet reserves and 639 million tons of coking coal. Mainly distributed in Daxian County (including Tongchuan District), Dazhu County, Xuanhan County, Quxian County, Kaijiang County and Wanyuan City. Natural gas is rich in natural gas resources Dazhou has a prospective natural gas reserve of 3.8 trillion cubic meters and a proven natural gas reserve of 660 billion cubic meters, which is the most potential gas field in China after Tarim gas field in Xinjiang and Ordos gas field in Inner Mongolia. China Petrochemical has discovered the largest and richest offshore gas field in Puguang, Xuanhan, with proven natural gas reserves as high as 35,665.438 billion+cubic meters, and it is estimated that the proven reserves will reach 770 billion cubic meters by 2009. The daily open flow of a single well in Tantieshanpo gas field of Wanyuan, China Petroleum is as high as15.5 million cubic meters, which is the highest daily output of a single well on land in China. PetroChina and Sinopec have taken Dazhou as the main battlefield for natural gas exploration and development during the 11th Five-Year Plan period. By 20 10, five natural gas purification plants, including Puguang, Luojiazhai, Tieshanpo, Dukou and Shihe, will be built, with a natural gas processing capacity of 74 million cubic meters per day, an annual increase of 20 billion cubic meters of commercial natural gas and an annual output of 4.5 million tons of sulfur. 2. The reserves of metal ore and iron ore are 37.43 million tons, and the predicted reserves are140,000 tons, which are mainly distributed in Hongqi, feldspar, Guanba, paddy fields and tidal flats in Wanyuan City. Daxian County is emerging, and Xinhua, Fan Kuai, Beiqi, Tiansheng and Xia Shang in Xuanhan County are also distributed. Manganese Ore Manganese ore was discovered in Tianba-Xian 'e area, Dazhu River, Wanyuan City. The deposit extends over 30 kilometers, and the off-balance-sheet D reserve of rhodochrosite is only1135,000 tons within 8 kilometers in the northern section. The highest manganese content in the ore is 36.27%, and the lowest is 1 1. 1%. Vanadium ore is mainly distributed in Pujiaba and Gedangxi areas of Dazhu River, Wanyuan City, with D-level reserves, with 428,800 tons of vanadium pentoxide and 5,965,438+0.88 million tons of ore. Bauxite is distributed in Huazunshan area of Wanyuan City, with a length of 18km and a thickness of 0.43-3.2m The proven reserves are 840,000 tons, with an average grade of 35%-5 1%. 3. The locally proven reserves of nonmetallic mineral limestone in Wanyuan City, Quxian County and Tongchuan District are 500 million tons. Dazhu County, Xuanhan County and Daxian County are all exposed. The city's geological reserves are about 2 billion tons. The proven reserves of gypsum are 230 million tons, mainly distributed in some areas of Quxian County, Wanyuan County and Daxian County. The salt-bearing block at the northern end of Tieshan anticline in Daxian County covers an area of 65,438 0.2 square kilometers, and its prospective reserves exceed 200 million tons. The salt-bearing block in the northwest of Xuanhan County covers an area of 65,438 0.4 square kilometers, and its prospective reserves exceed 400 million tons. The area of Wangjia salt-bearing blocks in Luojiang County and Xuanhan County of Tongchuan District is 12 square kilometers, and the prospective reserves exceed 900 million tons. The proven reserves of potassium-rich brine are 654.38+0.3 billion cubic meters, mainly distributed in Xuanhan County. Dolomite reserves are 22.72 million tons, silica reserves are 500 million tons, potassium reserves are 65.438+million tons, barium reserves are more than 200,000 tons, cast stone reserves are more than 500 million tons, and marble reserves are more than 20 million cubic meters. The geological reserves of other nonmetallic minerals are 5 million tons of refractory clay, 6,365,438+million tons of phosphate rock, 2 million tons of pyrite, 0/0/0.76 million tons of bentonite/kloc-(commonly known as white mud), and 6.95 million tons of shale and clay minerals. The average annual precipitation of hydropower resources is 20.7 billion cubic meters, the total annual runoff is 65.438+0.057 billion cubic meters, and the transit water volume is 65.438+0.456 billion cubic meters. Rivers are widely distributed, and water resources have great potential for power generation. The exploitable hydropower reserve is 440,000 kilowatts. In 2000, the power generation was 2.007 billion kWh and the power supply was 2.527 billion kWh. The annual power generation in 200/kloc-0 is 2.03 billion kwh, which is 5.1%higher than that in 2000. The power supply was 2.926 billion kWh, an increase of 15.8% over 2000. Among the 2 158 kinds of Chinese herbal medicine resources identified in the city, 1652 kinds are available for medicine, and more than 500 kinds have been included in the standard. There are more than 30 varieties, which sell well in domestic and foreign markets. Radix Angelicae Dahuricae, Carthami Flos, Lily and Mume Fructus produced by Daxian; Huanglian, Dangshen, Malt and Magnolia Officinalis produced in Xuanhan; Cyperus rotundus and mountain plants produced in Kaijiang County; Wanyuan produces dried tangerine peel, codonopsis pilosula, Bupleurum, Eucommia ulmoides and Gastrodia elata. Radix Angelicae Dahuricae and Rhizoma Chuanxiong produced in Quxian are all bulk products. Among them, Gastrodia elata and Eucommia ulmoides Oliv. Cortex Phellodendri, Cortex Magnolia Officinalis and Radix Polygoni Multiflori are all famous. There are more than 400 species of vertebrates in the city, including 60 species of mammals, 230 species of birds, 0/4 species of reptiles, 0/0 species of amphibians and 85 species of fish. There are 52 species of national and provincial key protected wild animals. National second-class protection of mammals 14 species, birds 20 species, amphibians (giant salamander, commonly known as giant salamander) 1 species; There are 3 species of mammals under special protection in the province, 2 species of birds 12 and 2 species of reptiles. It belongs to 250 species of wild animals with important economic and scientific research value announced by Sichuan Forestry Department. There are more than 5,000 species of wild plants in the whole region, belonging to 20 1 family and 1 269 genus, with the characteristics of many species, wide distribution, large quantity and both north and south plants. In addition to 3 1 rare protected plants, accounting for about 8.8% of the national protected plants, there are also medicinal plants, oil plants, aromatic plants, starch plants, fiber plants, tannin plants, fungi and algae plants and flowers. Tourism resources Dazhou famous mountains and rivers, rivers and lakes, flowers and trees, birds and animals, etc. With beautiful natural scenery, Xu Xiake, a famous geographer in Ming Dynasty, praised it as "the wonder of southwest scenic spots". Dazhou has a long history, with temples, pagodas and stone carvings all over the territory. Skillful craftsmen and literati in past dynasties left a large number of cultural relics and historical sites. Revolutionary cultural relics are also very rich. During the Second Revolutionary Civil War, Dazhou was an integral part of Sichuan-Shaanxi Revolutionary Base, the second largest Soviet area in China. Proletarian revolutionaries Liu Bocheng, Xu Xiangqian, Li Xiannian, Wang Weizhou and Li Jiajun all fought and lived in this land, leaving many cultural relics for future generations to admire. Among the national and provincial important cultural relics protection units announced, there are 15 in Dazhou. The main places of interest are: Longzhua Tower and Xia Tingyun in Tongchuan District; Zhenfo Mountain and Tieshan Forest Park in Daxian County; Jinshan Temple in Kaijiang County; Huaye Mountain, Guanyin Gorge, Batai Mountain and Wanyuan Defence War Exhibition Hall in Wanyuan City; Bailixia in Xuanhan County, Wang Weizhou Memorial Hall and the 33rd Army Monument of the Red Fourth Army; Hanque in Quxian County, Dangqu City Site in Han Dynasty, Confucian Temple and Wenfeng Pagoda in Sanhui; Zhuhai Park in Dazhu County, etc. There are 73 families 192 genera and 357 species of main trees and shrubs in the city. The existing forestry land is 622,087 hectares, accounting for 37.5% of the total area. Among them, there are 403,048 hectares of arbor forest land, 72,768 hectares of shrub land, 48,207 hectares of sparse forest land, 35,065,438 hectares of uncultivated forest land and 50,203 hectares of trace land. The forest coverage rate is 32.2 1%. Dazhou economic forest covers an area of 42,092 hectares, accounting for 6.77% of the forestry land. Mainly: tung oil tree, oil palm, camellia oleifera, walnut, etc. Chestnut and persimmon are woody foods; Eucommia ulmoides Oliv , Cortex Phellodendri, Cortex Magnolia Officinalis, Ginkgo biloba, etc. Fruits such as oranges, apples, pears and peaches. Raw lacquer, tremella, fungus, etc. Forest chemicals and forest subcategories; There are mulberries, tea and so on. In particular, the output and quality of tung oil and raw lacquer are quite famous throughout the country and the whole province. There are 475 species of grassland plants in the whole city, including about 100 families, of which 432 species are edible for livestock. Among the forage plants, there are about 73 species of Gramineae, 45 species of Compositae, 44 species of Leguminosae, 8 species of Cyperaceae 18 and 295 species of miscellaneous species, among which 15 species can be introduced and domesticated. The area of natural grassland in the city is 389,840 hectares, accounting for 23.5% of the total area. The city has grassland area 1 1 1, with an area of 90,666.67 hectares, accounting for 23.26% of the total grassland area, including 32 grassland areas with a total area of 52,000 hectares, mainly distributed in Wanyuan City, Xuanhan County and Daxian County. The annual output of grassland resources in the city is 6,438,554 tons, of which the available amount is 396,679.6 tons, and the utilization rate is 6 1.6 1%.