Shrimp hibiscus is a delicious food that we often eat in our daily life. Delicious and unique in taste, it is loved by many people. Furong shrimp is a traditional food in Guangdong, which is mainly cooked with prawns, eggs and other ingredients. It not only tastes good, but also has high nutritional value, and is rich in nutrients such as calcium and protein.

Usually I also like to eat shrimp, so the delicious hibiscus shrimp attracts me and makes people want to stop. Knowing that our chef was going to cook hibiscus shrimp, he immediately ran into the kitchen and waited for the delicious food to appear. Next, we will simply tell you how to make delicious hibiscus shrimp. Simple and delicious, delicious. Children like it.

Delicious hibiscus shrimp

Ingredients: prawns, eggs, onions, ginger, bread flour, cooking wine and salt.

Practice: 1, we need to wash the onion first, and then cut it into chopped green onion; Wash ginger and cut into Jiang Mo; Standby;

2. Next, wash the prawns, remove the shell, leave the tail, remove the shrimp line and mud sausage, and wash;

3. Take a clean small bowl, pour in cooking wine, chopped green onion and Jiang Mo, stir well, then pour in peeled shrimp, stir well and marinate for a period of time;

4. Beat the eggs into a clean small bowl, pour in a little salt, and stir well to make egg liquid; Then put the marinated shrimp into the egg liquid, let the shrimp be evenly wrapped in the egg liquid, and then wrap it with a layer of bread flour;

You can burn oil in the hot pot now. When the oil is hot, add the shrimp and fry until golden brown.

Dear friends, are you all ready to move when you see such delicious hibiscus shrimp? You can't help but want to take a bite at once. With the delicious hibiscus shrimp recipe I prepared for you, I believe you can also make delicious hibiscus shrimp. What's more, when eating hibiscus shrimp, it tastes better with mushroom beef sauce with strong sauce. Friends who like maotai flavor can try it.