One: The mushroom itself is fragrant and delicious, especially with tender little rape, which is a classic!
Raw materials:
Mushrooms: 200 grams
Rapeseed: 300g
5 grams of onion, ginger and garlic.
Salt, monosodium glutamate and chicken powder: 6g each.
6 grams of cooking wine, starch and sesame oil.
Sugar: 4g
Operating steps:
1. Wash mushrooms and cut into pieces. Wash and cut rape into pieces, turn around and cut into large pieces for later use.
2. Chop onion and ginger, and shred garlic for later use;
3. Pour clean water into the pot, boil it, then pour mushrooms and rape into the water, and then quickly take out the filtered water for later use;
4. Pour oil into the pot, cook until 6 layers are cooked, add onion, ginger and garlic, stir-fry until fragrant, then add mushrooms and half a grain of sesame oil;
5. Add salt, monosodium glutamate, chicken powder and sugar to the pot, turn over evenly, add cooking wine and starch, stir fry evenly, then pour the remaining sesame oil and take out the pot.
Two: Stewed ribs with corn and mushrooms
Prepare ingredients: ribs, fresh corn, mushrooms, onions, ginger, star anise, cooking wine, five-spice powder, soy sauce, salad oil, salt and monosodium glutamate.
Production method: 1. Chop the ribs into small pieces, wash them, add water to the pot, and add onion, ginger, cooking wine and ribs. Boil the water and skim off the foam. Cook for about 15 minutes, and take out the ribs for later use. Fresh corn is peeled and washed, cut into long sections of about 4 cm, and then cut in half. Remove the roots and wash the mushrooms, and cut them in the middle. Cut some chopped green onion and ginger slices for use.
2. Pour the right amount of salad oil into the pot. When the oil is hot, put the ribs in boiling water and stir-fry them until the surface is slightly dry. Add mushrooms and fry them dry. Add chopped green onion, ginger slices and star anise and stir-fry until fragrant. Pour into a wok with soy sauce, add appropriate amount of water, and finally add chopped corn. Cover the pot and stew for about 1 hour. Dry the soup in the pot, and you can see that the ribs are obviously contracted and deboned.
Tip: 1. It is best to fry the ribs with mushrooms, so that the stewed ribs are not easy to disperse, and the mushrooms are also best fried with golden noodles, so that the stewed mushrooms have a stronger taste. Don't boil the soup completely when stewing meat, you'd better save some soup. The stew made in this way is very delicious. This kind of stewed ribs with mushrooms can also put some dried peppers, which will reduce the greasy feeling. Just fry it with chopped green onion. It is best to choose small ribs, so that ribs are easier to cook in an hour, fat but not greasy.
2. In addition to stewed ribs, mushrooms can also be fried and chopped with eggs, and wild peppers are used for peppers. Mix the chopped mushrooms, peppers and eggs, stir them evenly, then spread them into egg cakes in a pot, and then cut them into pieces and put them on a plate. You don't have to spread it into an egg cake, you can fry it directly into egg pieces in the pot. Stewed fish with mushrooms is also delicious. Even if you don't put anything in the fried mushrooms, it's delicious to make iron plate mushrooms with cumin powder and Chili powder.