Crab powder lion head. The dishes commonly used in state banquets are famous for their freshness, tenderness and fullness. It melts at the entrance, salty and meaningful.
Bake a square. China's famous dish is the first of the three forks in Huaiyang. Bordeaux is dry red, crisp and fat. The baking method is simple and kung fu dishes.
Cold dishes with meat are often used in state banquets. Lean meat is red and tender, while fat meat is waxy but not greasy.
Braised mandarin fish in vinegar. Sweet and sour taste, crisp bones and fluffy meat. It is necessary to run the pipe string, which has high technical requirements.
The finished product of double-skin saury is boneless, delicate and delicious, which shows the boneless technology of Yangzhou chef.
Steamed shad. Fresh and palatable, maintaining the true taste, Su Dongpo, Zheng Banqiao and others once wrote poems praising shad.
The general crossed the bridge. China's famous dish, one fish and two dishes, is famous for its dedication.
Yang Huwei is a famous dish in China. Hot dishes are cold, smooth and refreshing.
Stir-fried shrimp. China's famous dishes are white, crystal clear, tender and elastic.
Egg chicken. China famous dishes. With some vegetables, the chicken is crisp and rotten and delicious.
Three sets of ducks. China famous dishes. Domestic ducks are tender and fat, wild ducks are crispy and pigeons are tender. Representative of stewing techniques in Yangzhou cuisine.
Yangzhou fried rice. China famous dishes. Fresh and delicious, famous all over the world. Where there are China people, there are Yangzhou fried rice.
Boil dried silk. China famous dishes. Soft and delicious, exquisite. Features: thin, hot, soup and changeable.
Vince tofu. Imperial meals during Qianlong's southern tour. Siwen monk originated in Yangzhou. Cut more than 5000 pieces of tofu, a masterpiece of Yangzhou kitchen knife worker.
Jade pearl fish flower. Innovative dishes. Bright and translucent, clear knife lines, crisp outside and tender inside, sweet and sour.
Saint Ding Bao in China is very famous. Thin skin and many fillings, fresh and delicious.
Melaleuca oil cake is famous in China. The slow-growing fermentation method with clear fertilizer is soft, sweet and tender, with distinct layers.
Emerald steamed dumplings. One of the best snacks in Yangzhou. The stuffing is green and sweet.
Royal Orchard. Yangzhou's famous summer beet. Put watermelon balls into carefully carved watermelon cups to show Yangzhou's superb melon carving skills.