1, Chinese hamburger
Chinese hamburger, one of the top ten snacks in China, is a famous food in Shaanxi, and it is also the soul symbol of Shaanxi cuisine. It is a famous specialty snack in Shaanxi, especially the "Chinese hamburger" of xi 'an Baijimo.
The traditional methods of making Xi 'an Chinese hamburger include making bacon in gravy (selecting raw materials, cutting into pieces, curing and air drying, braising pork) and making Baiji steamed buns, which are mainly made of raw materials such as pork belly, flour, soup stock, and various spices and seasonings. It is one of Xi 'an's special foods.
20 12 Chinese hamburger was selected as one of the second series of delicacies in the documentary "China on the Tip of the Tongue", one of the "Top Ten Snacks in China" by China Cuisine Association, and also one of the "Golden Tourist Snacks in China".
2. Gourd chicken
Cucurbit chicken is a traditional dish of Han nationality in Xi, Shaanxi Province. Started in the Tang Dynasty, it is called "Chang 'an's first sight". It is characterized by golden red color, crisp skin and tender meat, and fragrant and rotten taste. It is a famous specialty in Shaanxi Province.
The production of cucurbit chicken is divided into three processes: boiling, steaming and frying. Rinse with clear water to remove blood stains when making. When cooking, tie the chicken with hemp rope to keep its shape. When the cold water in the pot boils, add chicken, cook for half an hour, take it out, put it in a basin, add broth, cooking wine, refined salt, soy sauce, onion, ginger, star anise and cinnamon, and steam thoroughly in a cage.
When frying, put the rapeseed oil into the steamed whole chicken, stir it with a spoon, and when the chicken is golden yellow, remove it with a colander and drain the oil, then put it on a plate, and serve with Fluttershy pepper and salt. Gourd chicken was selected as "Top Ten Famous Cuisine in Shaanxi" by China Cuisine Association and Shaanxi Provincial Department of Commerce, and was also selected as "Top Ten Classic Cuisine in Shaanxi" by China Cuisine Association.
3. Beef and mutton paomo
Beef and mutton steamed buns are well cooked, with thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of flavor, attractive appetite and endless aftertaste after eating.
Su Shi, a famous poet in the Northern Song Dynasty, wrote a poem, "There is bear wax in the dragon, and Qin cooks mutton soup alone." Because it warms the stomach and fights hunger, it has always been loved by people of all ethnic groups in Xi 'an and northwest China. Foreign guests must taste it first when they come to Shaanxi to satisfy their appetite. Beef and mutton paomo has become the "general representative" of famous food in Shaanxi, and Shaanxi's resounding food business card has been rated as "Top Ten Cultural Symbols in Shaanxi".
Beef and mutton paomo was selected as "Top Ten Snacks in China" by China Cuisine Association, as "Top Ten Snacks in Shaanxi" by Shaanxi Provincial Department of Commerce and Shaanxi Catering Association, and the beef and mutton paomo made by xi 'an Laosun's family was even rated as "China Gold Medal Tourist Snack".
4.Shaanxi cold rice noodles
Shaanxi cold rice noodles is one of the famous traditional snacks in Shaanxi. It is famous for its excellent materials, rigorous technology and exquisite seasoning, and is known as "white, thin, light, soft, tender and fragrant". There are many kinds of cold rice noodles in Shaanxi, with different production methods, different mixing characteristics and different tastes. The famous cold rice noodles in Shaanxi include xi 'an sesame sauce cold rice noodles, Qin Zhen cold rice noodles, Hanzhong rice noodles, Qishan handmade noodles and gluten cold rice noodles.
Among them, cold rice noodles with sesame sauce are cold rice noodles with sesame sauce as the main seasoning, which is the most distinctive in Xi 'an, especially in Huimin Square. Qin Zhen rice skin is steamed from rice flour. The most distinctive Chili oil is bright red and elegant in flavor. Shaanxi cold rice noodles were selected as "Top Ten Snacks in China" by China Cuisine Association and "Top Ten Snacks in Shaanxi" by Shaanxi Provincial Department of Commerce.
5.biangbiang surface
Pant noodles, commonly known as biang biang noodles, are traditional folk pasta in Guanzhong, Shaanxi Province, especially flour ground from wheat in Guanzhong, and then rolled into wide noodles by hand. Named after the sound of Bion in the production process. It is one of the eight eccentrics in Guanzhong, and it is also a special pasta snack in Shaanxi Xi 'an and other Guanzhong areas. Biang biang noodles are mainly made by kneading, pulling, throwing and pulling. Noodles are wide and thick, just like belts.
Before eating, add seasonings such as soy sauce, vinegar, monosodium glutamate, pepper, etc. to the noodle soup, with fish in it, which is very strong. There is an old saying in Shaanxi called "greasy biangbiang noodles", which not only expresses the fragrance of pasta, but also reflects the local people's love for pasta.
Biangbiang noodles were selected as "Top Ten Famous Noodles in China" and "Top Ten Famous Snacks in China" by China Cuisine Association and Shaanxi Provincial Department of Commerce, and were also selected as "Top Ten Famous Snacks in Shaanxi" by Shaanxi Provincial Department of Commerce and Shaanxi Catering Association.
6, warm mixed waist silk
Warm-mixed tenderloin silk is a traditional famous dish in Xi, Shaanxi Province, which evolved from sheepskin silk in Tang Dynasty. It is made of pig kidney, other auxiliary materials, seasoning and warm mixing, hence the name.
Due to meticulous knife work and exquisite cooking methods, the dishes made are crisp outside and tender inside, and the aromas of ginger, garlic and pepper complement each other, with a strong, mellow and refreshing taste. Warm-mixed shredded pork loin is made of ordinary material-pork tenderloin, carefully cooked by the chef, supplemented by the characteristic "warm-mixed". Full of color, smell and taste.
Warm-mixed tenderloin silk was selected as "Top Ten Famous Cuisine in Shaanxi" by China Cuisine Association and Shaanxi Provincial Department of Commerce, and was also selected as "Top Ten Classic Cuisine in Shaanxi" by China Cuisine Association.
7. Fish in milk soup pot
Fish in milk soup pot is a famous dish of Han nationality with a long history in Chang 'an, Shaanxi. It originated from 1000 years ago, the court dish "Milk Fish" in Tang Dynasty, which is a famous traditional dish in Shaanxi Province. Fish in milk soup pot is a milk soup with yellow river carp as the main material, copper hot pot as the cooker and its juice as the milk, which has a unique taste.
Fish in milk soup pot was originally used for royal banquets and official banquets in the court, and then gradually went deep into the people and became a famous banquet in Shaanxi. Fish in milk soup pot was selected as "Top Ten Famous Cuisine in Shaanxi" by China Cuisine Association and Shaanxi Provincial Department of Commerce, and was also selected as "Top Ten Classic Famous Cuisine in Shaanxi" by China Cuisine Association.
8. Golden Line Oil Tower
Golden thread oil tower is a famous traditional snack in Xi, Shaanxi Province. As early as 65,438+0,400 years ago in the Tang Dynasty. At that time, it was called "oil collapse". In the Qing Dynasty, by improving the grade of oil cake, the cake shape was changed to tower shape, and the baking was changed to steaming, which became a superior beauty spot. The gold thread oil tower looks like a continuous roll of gold thread, with soft entrance, oily but not greasy, and rich nutrition.
When eating, it is more refreshing and delicious with sour pickles, sweet noodle sauce, chopped green onion knot and almond syrup. The Golden Thread Oil Tower was selected as "Top Ten Snacks in China" by China Cuisine Association, and was also selected as "Top Ten Snacks in Shaanxi" by Shaanxi Provincial Department of Commerce and Shaanxi Catering Association. The "Golden Thread Oil Tower" made by Xi 'an Restaurant is recognized as "a famous snack in China".
9. Hulutou
Hulutou is a famous traditional snack in Xi city, Shaanxi province, which originated from the "fried white sausage" in street food in the Northern Song Dynasty. Gourd head is made of pig's large intestine and pig's belly, which is characterized by white and bright steamed bread, soft and smooth, tender meat and fresh soup, fat but not greasy, and fragrant.
The cakes used in Hulutou steamed buns are slightly different from those used in mutton steamed buns, and the texture is slightly softer. First, the steamed bread is broken into pieces, then the chef arranges the fat sausage, chicken, sea cucumber and squid on the steamed bread pieces, soaks them in the cooked bone soup for three or four times, and then adds the cooked lard and vegetables, so that the soup is rich in flavor and delicious.
Hulutou was selected as "Top Ten Snacks in China" by China Cuisine Association and "Top Ten Snacks in Shaanxi" by Shaanxi Provincial Department of Commerce and Shaanxi Catering Association. Spring Hulutou Paomo was awarded as "China Gold Medal Tourist Snack".
10, Melaleuca shortbread
Melaleuca Crispy Cake is a famous traditional snack in Xi, Shaanxi. It is famous for its golden color, distinct layers, crisp but not broken, oily but not greasy, crisp and palatable. Known as "the first point in Western Qin Dynasty".
Melaleuca Crispy Cake originated from Melaleuca Crispy Cake in Tang Dynasty. After Master Xuanzang returned to Chang 'an to study Buddhist scriptures, he translated thousands of Buddhist scriptures. The chef of Tang Gaozong Litchi Shougong specially fried a thousand layers of crispy cakes with vegetable oil and gave them to Xuanzang as a consolation and commendation. Later, it was improved by the chef and named Melaleuca Crisp. Melaleuca cakes are made by making cakes, kneading dough, making cakes and frying. Its skin is crisp but not crisp, with distinct layers.
Melaleuca Crispy Cake was selected as "Top Ten Famous Snacks in Shaanxi" by Shaanxi Provincial Department of Commerce and Shaanxi Catering Association, and even won the titles of "Jinding Award" and "Chinese Famous Snacks".