Dishes and Efficacy: Buqi and Blood Prescription, Yang Prescription, Waist Strengthening and Kidney Strengthening Prescription, Winter Health Preserving Prescription and Lung Nourishing Prescription.
Technology: cooking taste: salty and delicious
Ingredients: sheep lung150g, mutton (lean meat) 200g.
Accessories: 3 grams of cinnamon, mutton offal soup.
Technology: cooking taste: salty and delicious
Materials: sheep liver150g, sheep belly 200g, sheep heart 200g, sheep lung 200g and sheep kidney100g.
Accessories: 50g of long pepper, 0g of dried tangerine peel10g, 3g of tsaoko, 0g of lobster sauce150g, mutton porridge.
Dishes and efficacy: Yang-nourishing formula, deficiency-nourishing formula and fine staple food.
Technology: cooking taste: salty and delicious
Features: Soft texture, delicious taste and rich nutrition.
Ingredients: 50 grams of mutton tripe, 50 grams of sheep lung, 50 grams of sheep kidney, 50 grams of sheep fat intestine (large intestine), 350 grams of rice and 50 grams of sheep liver.
Accessories: water chestnut 50g, dried tangerine peel 6g, Chinese cabbage10g, coriander15g, sheep head with flowers.
Cuisine and efficacy: prescription for nourishing the body, prescription for invigorating qi and blood, prescription for promoting blood circulation and removing blood stasis, and prescription for osteoporosis.
Technology: cooking taste: salty and delicious
Ingredients: 500g of sheep head meat, 250g of sheep kidney, 300g of sheep belly and 500g of sheep lung.
Accessories: 300 grams of eggs, sheep offal and hair and blood powder.
Cuisine and efficacy: tonify deficiency, nourish health, malnutrition, strengthen waist and kidney, and tonify kidney.
Technology: cooking taste: spicy.
Features: spicy and delicious, with the characteristics of hot pot.
Materials: 80g heart, 80g kidney, 80g abdomen, 80g lung, 80g liver and blood120g.
Accessories: 20 grams of chicken fir, 30 grams of mushrooms (fresh) and mutton offal soup.
Dishes and Efficacy: Buqi and Blood Prescription, Liver Nourishing Prescription, Stomach Nourishing Prescription and Yang Nourishing Prescription.
Technology: original stew: original flavor
Materials: 200g of liver, 500g of belly, 200g of lung, 50g of heart150g and 50g of kidney.
Accessories: 50 g of long pepper, 0/0 g of Amomum tsao-ko/kloc-,0/0 g of dried tangerine peel/kloc-,0/50 g of lobster sauce/kloc-,and sheep head vegetable.
Cuisine and efficacy: home-made recipes for nourishing yang, recipes for keeping healthy in winter, recipes for cold limbs, recipes for working people in low temperature environment.
Technology: cooking taste: salty and delicious
Materials: sheep bone 1500g, sheep blood 150g, sheep fat intestine (large intestine) 150g, sheep lung 150g, sheep liver 150g, sheep heart 150g, and sheep tripe/50g.
Baitang mutton offal soup
Dishes and efficacy: home-cooked recipes, cold limbs, winter health recipes, anemia recipes.
Technology: Baked taste: salty and delicious.
Features: the soup is white and delicious, slightly spicy and not greasy.
Ingredients: 50 grams of sheep heart, 50 grams of sheep lung, 0/00 grams of sheep belly/kloc, 200 grams of sheep fat intestine.
Face and lung
Food and efficacy: private cuisine
Technology: cooking taste: salty and delicious
Features: the lung meat is tender and fresh, and the belly muscles are chewy. This is a special snack in Xinjiang.
Ingredients: 250g of sheep lung, 50g of sheep liver and 50g of sheep belly.
Accessories: 50 grams of wheat flour and mutton chop suey.
Food and efficacy: private cuisine
Technology: mixed taste: onion flavor
Features: rich in nutrition, soft and tender.
Ingredients: mutton (thin) 300g.
Accessories: sheep eye 60g, sheep hoof meat 10g, sheep heart 10g, green onion 30g, winter bamboo shoots 20g, sheep lung 10g, sheep liver 15g, sheep blood 15g, sheep hoof meat 60g, and braised lamb tripe.
Food and efficacy: private cuisine
Technology: dark oven baking taste: fried taste
Features: Delicious fragrance and unique flavor.
Materials: sheep belly1200g, sheep lung 200g, and sheep liver1000g.
Accessories: 200g of steamed rice, 250g of eggs, 500g of lettuce (rolled leaves), 500g of onion (white skin) and casserole chop suey.
Cuisine and efficacy: winter health care recipes for private kitchens, cold recipes for limbs, and recipes for invigorating qi and blood.
Technology: casserole taste: milk soup is salty and fresh.
Features: The soup is milky white, mellow and unique in flavor, and it is delicious in winter.
Ingredients: 50 grams of mutton (cooked), 50 grams of sheep heart, 50 grams of sheep lung, 50 grams of sheep belly and 50 grams of sheep fat intestine (large intestine).
Accessories: coriander 15g,