Cooking with pictures: ingredients for baking eel with bacon in a dry pot

Eel1000g bacon, a small piece of onion, green pepper, pepper, etc.

Cooking with pictures: the steps of roasting eel with bacon in a dry pot

Step 1

Put the fat and thin bacon into a pot for refining;

Second step

Saute dried and red peppers;

Third step

Add ginger and garlic, pour eel and stir well;

Fourth step

Add a proper amount of salt, sugar, vinegar, cooking wine, soy sauce and soy sauce, add a little water, cover the pot, and simmer for five to eight minutes;

Step five

Add green pepper, pepper and appropriate amount of oyster sauce, stir-fry evenly;

Step 6

Add chicken essence to taste before the soup dries.

Step 7

Delicious griddle bacon eel out of the pot!