1. Material: pork 150g, green pepper 1, soy sauce 6ml, oil 10ml, soy sauce 6ml, star anise 3g and salt 4g.

2. Remove the pedicels and seeds from the prepared green peppers, wash them and cut them into small pieces.

3. Wash the pork with clear water and cut it into small pieces.

4. Cook oil from the pot. After the oil is hot, add a few star anises, add chopped pork, stir fry quickly and stir fry until half cooked.

5. Then put the drained green pepper into the pot and continue to stir fry until the dish is cooked.

6. Add half a spoonful of soy sauce, one spoonful of soy sauce and a proper amount of salt to the pot, stir well and serve.