2. durian meat cooks sparerib soup. Ribs 300g, durian 1, salt 10g, onion, ginger and garlic 10ml, cooking wine. Wash the ribs with clear water, then put them in a pot to remove the floating foam and fishy smell. We can add wine or ginger slices. Then take out durian meat from durian. We will remove the durian kernel from durian meat. If durian meat is bigger, we will cut it into small pieces. Then put the cooked ribs into the prepared casserole and bring to a boil. Next, put the cut durian meat into a pot and cook it slowly with low fire, then add some salt. You can serve the soup when it is thick.
3. durian meat Dangshen Chicken Soup. Three durian shells, one old hen, proper amount of Lycium barbarum, a little red dates, ginger slices, 2 codonopsis pilosula, 3g angelica sinensis, cooking wine 10g refined salt.
First, clean the old hen, remove the internal organs and chop it into small pieces. Take out the white pulp from durian shell with a knife and clean it for later use. Slice ginger for later use. Put the chicken pieces in water, blanch, rinse and put them in a casserole. The soup made in casserole is especially pure and delicious. Pour cold water into the casserole and pour 4 times the amount of chicken. The temperature of cold water soup will rise slowly, and protein fiber will dissolve in water, which is especially delicious, mellow and delicious. Hot water cook the meat protein will not dissolve in water, but protein will solidify immediately. Add chicken pieces and half a durian capsule. Adding Fructus Lycii, Fructus Jujubae, Rhizoma Zingiberis Recens, Radix Codonopsis and 3g Radix Angelicae Sinensis. Don't put too much angelica, too much angelica will be bitter, and too little nourishing effect will not be exerted. Add a spoonful of cooking wine to remove the fishy smell and cover the pot. Bring the fire to the boil and simmer for 30 minutes. After simmering for 30 minutes, add the other half of durian bag and cook for another 5 minutes.