Accessories: 2 tablespoons of soy sauce, Chili noodles 15g, one and a half spoons of sesame Chili noodles 20g, Jiang Mo 15g of garlic paste 15g, salt 15g according to personal taste? French incense (for seasoning) can be used without adding it.

1.？ Prepare 8 sea shrimps, about 250g (or 250g fresh shrimps).

2.？ Put the shrimp mixed with seasoning into a sealed fresh-keeping box and marinate it in the refrigerator for more than 2 hours (it is best to marinate it overnight, which is more delicious).

3.？ Take the shrimps marinated in advance out of the refrigerator, use a microwave container, cover with plastic wrap and heat for 4-5 minutes. Delicious and tender automatic shrimp bait is ready.

Exercise 2

1. Wash prawns, cut off their whiskers, cut them from the back with a knife, and remove unwanted things.

2. Peel garlic cloves and chop them into garlic paste.

3. Pour in oil and soy sauce, then add a little salt and stir well with a spoon.

4. Put the cooked shrimp on the baking tray and wrap it in tin foil.

5. Pour the prepared garlic on the shrimp back with a spoon.

6. Put it in a preheated oven, heat it up and down 180 degrees (as shown in the picture "Put it in the oven"), and bake it for about 15 minutes.

2 tablespoons oyster sauce, light soy sauce 1 tablespoon corn oil, 1 tablespoon lobster sauce, 1 teaspoon shredded onion, a slice of ginger, 1 teaspoon garlic, 1 teaspoon monosodium glutamate, 1 teaspoon salt.

working methods

1. Cut off the head and tail, cut off the middle of the tail, and pick out the shrimp line.

2. Put in a large bowl, add oyster sauce, salt, monosodium glutamate, pepper, soy sauce, oil, lobster sauce, shredded ginger and minced garlic to taste, mix well and marinate for about 30 minutes.

3. Put tin foil on the baking tray and marinated shrimp in the middle.

4. Sprinkle shredded onion evenly. If you like a stronger flavor, you can sprinkle some minced garlic.

5. Wrap the shrimp in tin foil, preheat the oven to 200 degrees and bake for about 12 minutes?

6. After baking, take it out, remove the tin foil and put it on the plate for eating.

500g of prawn, 0/5g of cooking wine/kloc-0, 35g of white sugar, 50g of clear soup150g, 50g of vegetable oil, and proper amount of salt, onion and pepper oil.

manufacturing method

Remove the whiskers, legs, shrimp guns and sandbags from prawns, and pick out the sand removal line, and cut the big one into 4 sections and the small one into 3 sections; Cut the onion, heat the oil, add the shrimp and onion, stir-fry until the shrimp turns red, then add the seasoning and soup, simmer and bake until the soup is almost used up, and add the pepper oil.