Current location - Recipe Complete Network - Complete cookbook - You have answered the question about the production of soybean milk before. I think it's reasonable, but I don't know the proportion. How to add water and how much to grind beans with a stone mill? Pl
You have answered the question about the production of soybean milk before. I think it's reasonable, but I don't know the proportion. How to add water and how much to grind beans with a stone mill? Pl
You have answered the question about the production of soybean milk before. I think it's reasonable, but I don't know the proportion. How to add water and how much to grind beans with a stone mill? Please dispel doubts, no ... It is best to use soaked beans to avoid injury to the machine. Add the right amount of water (boiled water is better), turn on the switch (pay attention to the choice), and there will be a prompt after the soybean milk is ground.

The preface takes making dried beancurd as an example to illustrate:

1, measure ordinary dried beans with the measuring cup attached to the soymilk machine, clean them and put them into the soymilk machine.

2, add water to the water level, put away the nose, turn on the power,

3. Now, for the dried bean curd function, press the start button (some soymilk machines don't have the start button, just press the dried bean curd button directly).

4. The soymilk machine enters the automatic pulping process,

5. Soymilk will be ready in about 20 minutes, and it will give an audible and visual alarm. At this time, you can unplug the power and drink soy milk.

There are also several detailed methods of pattern soybean milk, which will be given to you together. I hope you can make delicious soybean milk.

1, soybean milk

Material: 85g soybean, 1 water. The capacity of 3 liters can be increased or decreased at will, with the best proportion of soybean milk and proper amount of sugar.

Meridian tropism: entering the spleen and stomach

Efficacy: tonifying deficiency, clearing away heat and resolving phlegm, relieving stranguria, relaxing bowels, lowering blood pressure and increasing milk.

Suggestion: add 3 ~ 5 almonds to the ingredients, and the cooked soybean milk will be fresher and thicker.

2. Peanut soy milk

Ingredients: soybean, peanut, milk 200g, water.

Production: Put the soaked soybeans and peanuts into the soybean milk filter, and put the water and milk into the soybean milk pot.

Meridian tropism: entering the spleen and lungs.

Efficacy: Moisturize the skin and tonify the lung.

3. Sesame black soybean milk

Ingredients: black sesame, peanuts10g, black beans,

Production: Soak peanuts and black beans for a certain period of time, and then put them together with black sesame seeds into a soybean milk filter.

Meridian tropism: entering spleen, lung and large intestine.

Efficacy: blackening hair and caring skin, tonifying lung and benefiting qi, nourishing liver and kidney, moistening intestine and relaxing bowels, nourishing blood and increasing milk.

4. Soybean milk, rock sugar and rice porridge

Ingredients: soybean, rice, crystal sugar and water.

Production: Put the pre-made soybean milk, rice (which can be soaked for half an hour) and rock sugar into a pot and cook it slowly until it becomes sticky.

Meridian tropism: entering the liver and lungs.

Efficacy: nourish skin, moisten lung and box lung qi.

5, sesame honey soybean milk

Ingredients: soybean, black sesame, honey 40g, water.

Production: put black sesame seeds and soaked soybeans into the filter screen of the soymilk machine, and start the soymilk machine to finish automatically.

Meridian tropism: entering the spleen and lungs.

Efficacy: skin care, moisturizing, blackening hair and nourishing hair.

6, walnut almond dew

Ingredients: walnuts, almonds and water.

Method:

1. Put almonds and walnuts into the net cover of the household automatic soymilk machine, and add clear water to the cup as required;

2. Start the soymilk machine and cook the soymilk after ten minutes;

Efficacy: beauty and intelligence.

7. Orange pomelo soybean milk

Ingredients: 36 grams of dried beans, 60 grams of orange meat and 30 grams of grapefruit meat.

Practice: 1, soybean soaked and washed for later use; 2 put orange meat, grapefruit meat and wet beans into a cup and add water to the middle water level; 3. Turn on the power supply, select the "fruit and vegetable soybean milk" button, press the "start" button, unplug the power cord after pulping, and the production is complete.

Nutritional characteristics: Citrus pomelo is rich in Vc, which is less affected by heat. Grapefruit has a good effect of reducing fire.

8. Chestnut oat Soy Milk

Ingredients: 40 grams of dried beans (90 grams of wet beans, 1 2/3 cups of wet beans), 25 grams of raw chestnuts (about 4) and 20 grams of oats.

Practice: 1, soak soybeans in advance and wash them for later use; 2. Peel chestnuts and cut into small pieces, put them in a cup with wet oats and add water to the water level; 3. Turn on the power supply, select the "five grains" key, press the start key, unplug the power supply after pulping, and the production is completed.

Nutritional characteristics: chestnut has a thick stomach, tonifying kidney and benefiting qi, and is cold.

9. Walnut soy milk

Ingredients: dried soybean 1/2 cups, walnut kernel 5 petals, black sesame 1/5 cups.

Practice: 1. Soak the soybeans in advance.

2. Wash walnuts, black sesame seeds and soaked soybeans, put them in a cup, add water to the upper and lower water levels, turn on the power supply, and press the "Five Grains Soybean Milk" button to make educational soybean milk in ten minutes.

10, Lycium barbarum kidney-tonifying soybean milk

Ingredients: 60 grams of soybeans and 30 grams of medlar.

Practice: 1. Soak soybeans in warm water for 6-8 hours until they become soft; Wash medlar.

2. Wash the soaked soybeans, put them into the cup of soybean milk machine together with Lycium barbarum, add water between the upper and lower water lines, turn on the power supply, and press the "Five Grains Soybean Milk" button until the Lycium barbarum soybean milk is ready.

This soybean milk nourishes liver and kidney, improves eyesight, enhances immunity, and can relieve symptoms such as cold pain in waist and knees, weakness of spleen and stomach, physical weakness, palpitation and shortness of breath.

1 1, fruit and vegetable soybean milk juice

Ingredients: apples, carrots, tomatoes, lemon juice, soybean milk.

Practice: 1. Prepare apples, carrots, tomatoes and lemon juice, all of which should be added in moderation, and put the materials in the refrigerator before making.

2. Remove seeds and pedicels from vegetables and fruits, wash with skin and cut into small pieces. Apples and tomatoes are cut into combs, and carrots are cut into slender strips.

3. Put the cut fruits and vegetables into the juicer in turn. If it is a leafy vegetable such as spinach, gently knead it into a ball and put it in.

4. Add lemon juice and soybean milk to the squeezed fruit and vegetable juice. The ratio of fruit and vegetable juice to soybean milk is 1: 1. If you put too much soy milk, the taste will fade.

Other fruits and vegetables, such as pineapple and watermelon, can also be added frequently. Different combinations of fruits and vegetables can also have higher nutritional value and more unique taste. In addition, the fruits and vegetables used can also be made into special fruity soybean milk separately, so try it more. It can also be made directly from soybeans and fruits and vegetables.

12, shrimp skin seaweed calcium soybean milk

Ingredients: soybean 40g, rice 15g, laver 10g, shrimp skin 10g, millet 10g, and a little onion.

Seasoning: salt and monosodium glutamate.

Practice: 1. Soybeans are soaked in advance; Washing laver, shrimp skin, rice and millet; Cut onions.

2. Put all the materials into the cup of the soymilk machine together, add water between the upper and lower water lines, turn on the power supply, and press the "Five Grains Soymilk" button until the soymilk is made.

3. Add a small amount of salt and monosodium glutamate to the prepared soybean milk to taste, and you can drink it directly.

Shrimp skin is rich in nutrition, and the calcium content per 100 g is as high as 99 1 mg. It is known as the "calcium warehouse" and has excellent calcium supplementation effect.

Porphyra contains a lot of iodine, which can be used to treat "goiter" caused by iodine deficiency, and has the effect of softening and resolving hard mass; Porphyra is also rich in mineral elements such as calcium and iron, which can treat iron deficiency anemia and promote the growth and development of bones and teeth.

This kind of soybean milk can be used as a good calcium supplement and often drunk.