material
5 wonton, 20g green vegetables, 5g chopped green onion, 400㏄ stock, 1/2 teaspoons salt, 1/2 teaspoons chicken essence powder, 1/8 teaspoons white pepper, 1/8 teaspoons sesame oil.
working methods
1. After the soup is boiled, add all the seasonings to the soup for later use.
2. Boil the water in the pot, put the wonton in boiling water and cook for about half a minute on low heat.
3. Boil the vegetables in boiling water, then drain them, and then put wonton and vegetables in the soup.
4. Sprinkle chopped green onion on the noodle soup.
Method 2: Cucumber wonton
material
"Kangbao Soup Package-Mushroom Chicken 1 Package", "Cucumber Half Root", "Egg 1", "Clear Water 1400gcc", "Appropriate Salt", "Wonton Skin (Xiao Zhang) 15 yuan" and "Broken".
working methods
1: Take a deep bowl, put all the ingredients into the wonton and stir it clockwise until it becomes thick (add water several times and stir until it is absorbed).
2: Take a proper amount of stuffing and put it in the middle of the wonton skin, leave a margin around the wonton skin with water, and tighten the seal.
3:※ A total of 50 wonton are packed according to the prepared quantity.
4. Scrape off the outer skin, inner sac and cut into pieces.
5: Take the soup pot, add water, and cook the cucumber on the fire until it is cooked.
6: Add Kangbao thick soup bag-mushroom and chicken, and cook.
7: Burn another pot of water (enough water for wonton to roll in the pot). After boiling, add wonton and cook until cooked (the skin bulges).
8: Pick up the wonton and move it into the soup pot, and add the beaten egg liquid.
Practice 3, fresh meat wonton soup
material
Water 30ml, ginger (sliced) 1 small pieces, onion (sliced) 2 pieces, ground meat 200g, garlic (minced) 3 pieces, sesame oil 1 tablespoon, rice wine 1 tablespoon.
working methods
1: Put water, ginger slices and onion slices into a bowl and knead them into juice by hand. Then remove the onion and ginger slices.
2. Add minced meat into onion ginger water in step 1 and stir until it is absorbed, then add other seasonings in turn and stir evenly.
3: Take a wonton skin and put a little stuffing on it.
4. Apply some boiled water around the skin to facilitate adhesion.
5: Fold the wonton.
6: Take both ends in and pinch them tightly.
7: You can make more at a time and keep it in the refrigerator. When you want to cook, just boil them in boiling water.
Practice 4, kelp bud wonton soup
material
"8 Li Gang wonton", "kelp bud 1 spoon", "sea salt" and "salty fried hand".
working methods
1, slightly wash the dried kelp buds. 2. Put the kelp buds into the water pot. 3. Season after boiling. 4. Add wonton and boil. 5. Turn off the fire and cover the pot for 5 minutes.
Practice 5, radish and shrimp wonton
material
2/3 strips of white radish, 6 pieces of shrimp wonton, 1 piece of onion, sea salt and salty fried hand.
working methods
1: Prepare the above ingredients.
2. Peel the white radish and cut into pieces. 2. Put 3 bowls of water into the pot, put the white radish into the pot, and take it out (outer pot 1.5m cup). 3. Add 3 bowls of water to the pot, and move to the gas stove for boiling and seasoning. Add shrimp wonton and sprinkle with chopped green onion.
3: End soup
Practice 6, Yuanbao wonton soup
material
12 package of wonton skin, 1 kg of minced pork, appropriate amount of garlic paste, a little salt, appropriate amount of chicken soup powder, appropriate amount of scallion oil crisp, appropriate amount of coriander and appropriate amount of pepper,
working methods
1: Pork stuffing/garlic paste/salt/pepper/coriander/Stir well at the same time, pick up the stuffing with your hand and pat it a few times to soften it.
2: Boil broth or clear water to water, add wonton for about 3-5 minutes, and then add seasoning.
3: Crispy leek (crispy oil onion)
4: Add pepper/coriander.