It has experienced countless ups and downs. Although I made a little money, everyone in the industry knows that the cooked food industry is really beyond the reach of ordinary people.

Well, before it's too late, let's have the main course:

History is still fascinating. When we held chopsticks to taste nine bowls of delicious braised pork that day, we were so intoxicated by the strange taste with long fragrance that the world was so delicious and full of praise. May our Sichuan cuisine last forever and be fragrant in Wan Li. Next, talk about the classification of brine: brine is divided into two categories: red brine and white brine. Its fragrance type is basically the same, belonging to compound fragrance type, salty and fresh, with rich five flavors (the flavors and fragrances used are basically the same). Red halogen, the food pickled with sugar is golden yellow (brown, such as braised beef, golden yellow, such as braised pork intestines, etc. ), and the food pickled without sugar is colorless or natural (braised chicken, braised belly, pork belly, etc.). ).

If you like Bian Xiao, please pay attention to me ~ You are so beautiful, you will pay attention to me. Welcome to comment and spit ~ refill! !