1. leek dumpling stuffing
ingredients: half a catty of leek, 2 tablespoons of peanut oil, three eggs, a handful of fungus and 1.5 tablespoons of salt.
Preparation: Soak the fungus, wash the leek and control the water.
Steps:
1. Wash the soaked auricularia auricula and cut it into pieces.
2. Chop leeks, add peanut oil and mix well.
3. Stir-fry the eggs until they are cooked and broken. If they are not broken enough, cut them with a knife and let them cool.
4. Put the fungus, leek and eggs together and mix well. Just add some salt and mix well before preparing the package.
The above is the most basic way to make leek dumpling stuffing. You can add side dishes or seasonings according to your personal preference. For example, auricularia can be replaced by mushrooms, vermicelli or dried seaweed, and besides salt, spices can also be added with spiced powder or thirteen spices.
Peanut oil plays a key role here. Mixing chopped leeks with peanut oil can prevent water from seeping out of leeks and prevent leeks from discoloring. Of course, peanut oil can also be replaced with other edible oils.
In addition, the salt can only be put into the stuffing before the package is prepared. Putting it too early will lead to a large amount of water in the leek.
the operation points mentioned above are also applicable to other vegetarian dumpling stuffing, so I won't introduce them any more.
2. Dumplings stuffed with dried seaweed and leek
Ingredients: half a catty of leek, 1 handful of fungus, 1 handful of dried seaweed, 3 eggs, 2 tablespoons of salad oil, extremely fresh soy sauce, chicken essence and salt.
Steps:
1. Dispose leeks, fungus and eggs according to the above method, and chop dried seaweed after washing with warm water.
2. Mix the chopped leek with salad oil first, then add fungus, eggs and dried seaweed and mix well.
3. Just add delicious soy sauce, chicken essence and salt and mix well before preparing the package.
3. Susanxian dumpling stuffing
Ingredients: 6g leek, 6 eggs, 1 dried mushrooms, 1g vermicelli and 5 pieces of fragrant dried mushrooms.
seasoning: appropriate amount of salt, 1 tablespoon of sesame oil.
preparation: soak dried mushrooms and vermicelli, and wash leeks and dried fragrant herbs.
Steps:
1. Chop the leek, add sesame oil and mix well, then chop the dried fragrant mushrooms and vermicelli into the leek and mix well.
2. Stir-fry the eggs in the pan, put them in the leek after cooling, and add salt and mix well before wrapping to form the filling.
4. Homemade vegetarian dumpling stuffing
Ingredients: 1 small handful of leek, 1 small handful of Flammulina velutipes, 1 shrimps, 5 eggs, proper amount of auricularia auricula, shrimp skin and tremella.
seasoning: 1 teaspoon of salt, a little chicken essence and oyster sauce, and appropriate amounts of salad oil, chopped green onion, sesame oil, spiced powder and ginger powder.
Steps:
1. Soak black fungus and tremella in advance, wash, control water and then chop.
2. Chop leeks, add salad oil and mix well. Wash and chop Flammulina velutipes, and cut shrimps into small pieces or minced shrimps.
3. Stir-fry the eggs and let them cool for later use. Wash the dried shrimps, squeeze them out, and stir-fry them in the pan for later use (the dried shrimps are not fried, but they are more fragrant when fried).
4. Put all the above materials into the stuffing bowl, add the spiced powder, ginger powder, oyster sauce, chopped green onion, chicken essence and sesame oil and mix well. Add salt and mix well before wrapping.