Ingredients: 250g of beef, 800g of butter, 200g of lard, 200g of chicken oil, 50g of soybean oil150g, 250g of dried pepper, and appropriate amount of pepper. If the local people don't like the taste of mutton, reduce the butter to about 400 grams.
Note: The various oils used above are mostly used for frying peppers. After frying the traditional Chinese medicine seasoning, pour out half of the fried peppers, so that the oil of fried peppers will not be put into the brine. We will use this to stir-fry Chili peppers in the future. If you don't want to fry peppers this time, or cook brine later, because there is oil for frying peppers, put half the oil in proportion, that is, put half the oil in everything. For example: butter: 400g, lard: 100g, and so on. The amount of oil can be increased or decreased according to local conditions. If you like it, you can refuel more, but if you don't like it, you can put less oil. Too much oil is annoying. Oil can be more or less, lard can be avoided in summer, and it is best to put all kinds of oil in winter to avoid the solidification of the bottom material and the greasy butter.
Traditional Chinese medicine seasoning
40g of star anise, 20g of pepper, 6g of cinnamon 15g, 6g of clove, 20g of tsaoko, 20g of nutmeg, 20g of angelica dahurica 10g, 20g of fennel, 20g of licorice 10g, fragrant leaves 10g, cold ginger 10g, and 8g of bitter gourd. 4. Seasoning: Pixian bean paste 250g, tomato sauce 50g, beef bone soup powder 30g, onion and garlic 50g, ginger 80g, cumin powder (freely adjustable), white pepper powder 20g, chicken essence 50g, monosodium glutamate 50g, sugar 30g, salt 400g and American Meat King 30g. Please buy traditional Chinese medicine seasoning in the seasoning market, not in Chinese medicine shops. )
Detailed proportion of beef noodle seasoning: take 28 Jin of oil as an example. The ingredients on beef noodles are: 5 kg of red pepper, 6 kg of beef, 2 kg of onion, 0.5 kg of ginger/kloc-0, 0.05g of salt/kloc-0, 80g of fragrant sand, 0.25g of galangal/kloc-0, and 0.5g of cardamom/kloc-0. Zanthoxylum bungeanum155g, fennel 205g, galangal 85g, cumin powder 55g, black pepper 55g, nutmeg 55g, Amomum villosum 55g, lilac flower 40g, star anise120g, star anise 350g, Poria 80g, Gardenia 80g, licorice 80g, Qingbo. At present, snack culture is gradually taking shape. Teenagers and middle-aged people like to eat street snacks. Beef noodles in Anhui are delicious and cheap. In the noodle restaurant in Anhui, there are many customers every day, and everyone eats warmly and comfortably in winter and summer.
For beef noodles, it is also important to adapt to local conditions and use them flexibly. For example, in some places, the taste is heavy and salty, so it is necessary to put more salt in your own shop. Some places like the deep color of soup, and I feel that the deep color of soup makes me have an appetite. Then I will use soy sauce and other colors when I mix the soup. When learning technology, you should use it flexibly according to local hobbies when opening a shop. There are many ways to make pasta, which can not only be used as a staple food with strong satiety, but also be made into various special snacks. The appearance of Anhui Taihe beef noodles is the benchmark of pasta industry. Delicious and affordable. Suitable for vegetable markets, supermarkets, schools, factories, etc. These people have a large flow of people and many consumers on the surface. After all, it is not expensive to eat, and everyone accepts it.