Cold cucumber seems to be a simple cold dish, but if the seasoning is not used properly, the taste will not be excellent and there is no taste. Eating raw cucumbers makes no difference. In spring and summer, many people will prepare a plate of cold cucumber at home, whether it is rice, steamed bread, porridge or even a snack. Cold cucumber is a good choice, but daily cold cucumber is not ideal.

Cold cucumber:

1 First, we should wash the cucumbers and mash them on the chopping board. This step is very important. Many people just marinate the cucumber slices, which is not very delicious. Mash the cucumber, then cut it into pieces and put it into a bowl, then pour in a proper amount of salt, stir it evenly, and marinate it for about 10 minutes to kill the excess water and the astringency of the cucumber.

2. The next step is to adjust the sauce of cold cucumber. How to eat cold cucumber is better, mainly in this sauce. Prepare a bowl, add some minced garlic, rice vinegar, white vinegar and chicken essence, and stir well. If you like Chili, put some millet spicy or Chili oil. After mixing, pour the sauce directly on the cut cucumber. It's not over here. Put the cucumber in the refrigerator 15 minutes, and then take it out to eat.

The cucumber after cold storage tastes cool and crisp. After 15 minutes of brewing, the sauce has been added to the cucumber, which is quite tasty. No matter what kind of rice is mixed, it is delicious. This is the correct way to cold cucumber. Just remember this little trick, mix a plate every day, it's sour and delicious, and you can't eat enough. But remember, the extra water of the first pickled cucumber must be poured out before putting the sauce.

Ok, let's share the cold cucumber here.