1, what can esophageal cancer eat?
1, medicine and food are homologous, and some foods have both dietotherapy and anticancer effects, so they can be used selectively. Foods beneficial to digestive system tumors include leek, water shield, Chinese cabbage, black cabbage, lily, sword bean and so on. Foods in daily life, such as garlic, bean products, green tea, etc. It is also an anticancer drug.
2, the diet should be light, not partial eclipse, eat more foods rich in vitamins, trace elements and cellulose, supplement new vegetables, fruits, mushrooms, seafood and so on.
3, esophageal cancer patients, when swallowing difficulties, should be changed to liquid food, chew slowly, eat more when less, forced backlog will also stimulate diffusion, metastasis, bleeding, pain and so on.
4. Diet aftercare in the late stage of esophageal cancer: When patients with esophageal cancer have cachexia, they should supplement protein, such as milk, eggs, goose, goose blood, lean meat and various fruits.
5. Dietary aftercare in the late stage of esophageal cancer: When patients with esophageal cancer have complete obstruction, intravenous rehydration and gastrostomy should be used to give high-nutrient food to maintain life.
6. Patients with esophageal cancer maintained by semi-liquid and liquid diets should pay special attention to avoid cold food and food that has been placed for too long when eating.
7, early esophageal cancer patients diet aftercare: in the diet, mainly use the maximum digestion and absorption capacity of the gastrointestinal tract, as much as possible to supplement nutrition, so as to make the body strong. Eat more fresh food and supplement protein, vitamins and fat.
8. Postoperative diet aftercare for patients with esophageal cancer: within seven days after operation, liquid foods rich in zinc and calcium, such as milk, bone soup, chicken soup, etc., are mainly used; In the second week after operation (7 ~ 14 days), if you have a good diet, you should choose a nutritious diet, such as chicken soup, duck soup, broth, carrot juice rice porridge, spinach juice, tremella porridge and so on. After two weeks, patients can change to a semi-liquid diet and soft rice.
2. People who are prone to esophageal cancer
(1) tobacco and alcohol addicts
With the increase of smoking and the extension of smoking time, the accumulation of carcinogens such as nitrosamines in tobacco in the body will also increase, and the risk of illness will also increase. Drinking and smoking have synergistic carcinogenic effects.
(2) Take too many models.
A variety of molds were found in sauerkraut, wowotou and corn flour in high-incidence areas, and the mold pollution rate of grain was significantly higher than that in low-incidence areas. Pedicularis holly and Alternaria spp. isolated from grain have carcinogenic effects, and the toxins produced can cause chromosome aberration. Mold and nitrosamines have synergistic carcinogenic effects.
(3) People who ingest a lot of nitrosamines
Nitrosamine is a strong carcinogen. Among the nitrosamines in 100, more than a dozen of them cause esophageal cancer in many animals. It is found that residents in the high incidence area of esophageal cancer consume different amounts of nitrosamines in their diet, and it is proved that the intake of nitrosamines from the diet is directly proportional to the incidence of esophageal cancer. The content of nitrosamines in gastric juice of people in high incidence area was significantly higher than that in low incidence area.
(4) People who lack nutrition
The lack of some vitamins and trace elements has created certain conditions for the onset of esophageal cancer. Esophagitis, atypical cell hyperplasia and severe hyperplasia are common in high-incidence areas, which are related to insufficient intake of protein, fruits and vegetables in high-incidence areas. Lack of fruits and vegetables, minerals and vitamins in food will also increase the incidence of esophageal cancer, especially vitamins A and B.
(5) Hot eaters who often eat sauerkraut.
There are more nitrite and nitrite in pickled cabbage, and polycyclic aromatic hydrocarbons such as benzopyrene, a carcinogenic compound, are also detected in pickled cabbage. The survey shows that sauerkraut is common among residents in high-incidence areas, and the incidence of esophageal cancer is positively correlated with the consumption of sauerkraut. In addition, when hot drinks and food are hot, thermal injury may be a condition to promote or become tumorigenesis.
(6) Too much lye in the body.
Lye is a powerful chemical in industry, which is used in many cleaning processes, even household cleaners. When eating by mistake or other factors causes corrosive esophagitis, it also means increasing the chance of esophageal cancer.
(7) People with genetic families
Patients with esophageal cancer have obvious family aggregation. In the same family, it can happen in the same generation or once every few generations. Clinicians have also noticed that patients with obvious family characteristics have the characteristics of severe symptoms, poor curative effect and short course of disease.