Braised Wuxi ribs (electric pressure cooker recipe)
Braised Wuxi ribs? Material:? Pork ribs 1 kg? Seasoning:? Shao wine, onion, ginger, star anise, cinnamon, soy sauce, soy sauce, salt and sugar. ? Exercise:? 1、? Chop the ribs into 3cm pieces, marinate them with salt 10 hour, and take them out; ? 2、? Put the marinated ribs in boiling water 1 min, take them out and wash them; ? 3、? Put 1 teaspoon of Shaoxing wine, onion, ginger, small pieces of star anise 1, small pieces of cinnamon 1, half a bowl of soy sauce, 3 teaspoons of soy sauce and 1 teaspoon of sugar into an electric pressure cooker; ? 4、? Set the pressure to 30 kPa and the holding time to 25 minutes. ? 5、? When the pot is boiled, the ribs are crisp and rotten, and the soup is fragrant and edible. ?
Practice of carrot and corn sparerib soup (electric pressure cooker recipe)
Carrot and corn sparerib soup? Material:? 4 carrots, 2 corn, 65438 ribs +0 kg? Seasoning:? Ginger, soy sauce and salt? Exercise:? 1. Peel carrots and cut them into 2 cm long pieces; ? 2. The corn is peeled and shaved, and cut into 3 cm long sections; ? 3. Wash the ribs, soak them in boiling water, remove them and wash them. 4. Put carrots, corn, ribs, ginger and water into an electric pressure cooker; ? 5. Set the pressure value of the electric pressure cooker to 40 kPa for 25 minutes; ? 6. After cooking, just add some salt. ? Taste: This soup is fragrant and sweet because of carrots, and the corn is sweeter.
How to make chicken wings with spicy honey sauce (electric pressure cooker recipe)
Chicken wings with spicy honey sauce? Material:? There are 12 chicken wings, 1 green peppers, 1 red peppers. Seasoning:? 3 teaspoons of soy sauce, honey 1 teaspoon, corn flour 1 teaspoon, a little ginger, onion and garlic, and salt. Exercise:? 1, wash chicken wings, blanch them in boiling water for 2 minutes, take them out and rinse them off; ? 2. Marinate a little cooking wine, cornmeal, salt, green pepper, red pepper, ginger, onion, garlic, honey and chicken leg15min; ? 3. Put the chicken legs and sauce into an electric pressure cooker and add half a glass of water; ? 4. Set the pressure value to 30 kPa and the holding time to 22 minutes. ? Taste: The fragrance and sweetness of honey are by no means comparable to that of ordinary sucrose, and the taste of chicken wings is sweet and tender with the characteristics of barbecue. Chicken wings are tender? Sweet and delicious?
The practice of sweet and sour elbow (electric pressure cooker recipe)
Sweet and sour pork elbow?
Material:? Pig elbow 1 (about 1 kg)? Seasoning:? 5 slices of ginger, vinegar 100ml, 2 teaspoons of sugar, a little soy sauce, salt and pepper? Exercise:? 1. Wash the elbow, blanch it in boiling water, take it out and wash it; ? 2. Stir salt, vinegar, sugar, soy sauce, pepper and ginger evenly to make sauce, and marinate it with pork elbow 1 hour; ? 3. Put the elbow and sauce together in an electric pressure cooker; ? 4. Set the pressure value to 80 kPa and keep the pressure for 30 minutes. ? Taste: soft texture, deep red color, rich and mellow, fat but not greasy?
Practice of electric pressure cooker saute spicy chicken (electric pressure cooker recipe)
Composition:
One Sanhuang chicken (chicken thigh can also be used instead), some potatoes (put more potatoes, the potatoes made are more popular), two green peppers, some dried red peppers, ginger and onions.
Seasoning includes a little soy sauce, sugar, salt, chicken essence and thirteen spices.
Then treat these materials, chop the chicken into pieces, scrape the potatoes into pieces, cut the green peppers into pieces, cut some ginger slices, and look at the picture.
Then put chicken nuggets, potato nuggets, dried red peppers and ginger slices into a pot, mix seasonings such as soy sauce, sugar, chicken essence, salt and thirteen spices, put them into a small bowl and sprinkle them into the pot, and fully mix them with the ingredients without adding water. Better simmer for a while.
Then cover it, and hold the pressure regularly for 15 minutes, which is the stall of ribs. Practice has proved that the time is a bit long, which should be 10- 12 minutes. All we have to do is wait, from the start of heating to the completion of exactly half an hour. Relieve the pressure, bring to the boil, add green pepper pieces, heat for one minute, and then sprinkle with chopped green onion.
To sum up, the electric pressure cooker is still very useful in general. Saute spicy chicken is soft and delicious, very delicious. It goes well with rice.
Practice of electric pressure cooker for milk, eggs and millet porridge (electric pressure cooker recipe)
Ingredients: millet, 1 egg, milk.
Practice: 1. Wash the millet, add water to the electric pressure cooker, and cook it into thick millet porridge with a porridge stand.
2, add milk to boil (the thin consistency is mastered by yourself), and beat the egg to taste.
Nutrition knowledge:
1, "Compendium of Materia Medica" says that millet can cure nausea and diarrhea, cook porridge, benefit the abdomen, replenish deficiency and stimulate appetite.
2, "health and wellness": Xiaomi contains estrogen-like substances, which have the effect of protecting the skin and delaying aging.
Braised chicken feet in electric pressure cooker (menu of electric pressure cooker)
Ingredients: chicken feet 1.5 kg, 3-5 small dried peppers, 5 cloves of garlic, 5 slices of ginger, some lobster sauce, n white sesame seeds, 5 peppers, cinnamon 1 slice, and 6 slices of Lycium barbarum.
Accessories: olive oil, bean paste, black pepper juice, soy sauce, Shaoxing cooking wine, raw flour, salt and a few drops of sesame oil.
Exercise:
1? Wash your chicken feet and don't forget to cut your nails (shiny ones don't look good)
2? Stir the auxiliary materials and pour them on the chicken feet, then pour the dried pepper, garlic, ginger, fermented soybean, medlar, sesame and cinnamon into the pot and stir evenly.
Then put it aside and do something else. The soaking time ranges from 10 minute to 1 hour. The longer the time, the better.
3? After being idle for a period of time, put it in an electric pressure cooker and simmer for 20 minutes. When the gas is discharged to the heat preservation state, the fragrance is overflowing.
PS:？ Chicken feet are rich in gum, which has an excellent effect on maintaining skin elasticity and luster.
The method of longan walnut porridge (electric pressure cooker recipe)
The method of longan walnut porridge (electric pressure cooker recipe)
Exercise:
After washing the rice, add longan and walnut kernel and cook together. The porridge preset in the electric pressure cooker I use is soft and sweet when cooked.