1, steamed silver carp
Steamed silver carp is a dish with silver carp as the main ingredient. In the production process, the silver carp is peeled and gilled, cleaned after evisceration, and marinated with salt and cooking wine for 20 minutes. Then put the pickled silver carp into a steamer and add appropriate seasonings, such as soy sauce, ginger and garlic. Steam on high fire 15 minutes.
2, leek scrambled eggs
Scrambled eggs with leek is a very common dish, with simple preparation method and delicious taste. Beat the leeks and eggs, stir well, then pour them into a hot pot and stir-fry until cooked.
3. Osmanthus Jelly
Osmanthus Jelly is a dish with flour and osmanthus as the main raw materials. Osmanthus Jelly is made by mixing flour with osmanthus honey, stirring evenly and steaming. Osmanthus Jelly is characterized by delicate taste and rich aroma.
4. Braised rabbit
Braised rabbit meat is a dish made of rabbit meat as the main raw material. The production process mainly includes the steps of frying rabbit meat, adding seasoning, stewing and so on. Braised rabbit meat is tender and mellow.
5. Steamed beef with flour
Steamed beef with flour is a Chinese dish with steamed beef as the main ingredient. The production method is to cut beef into pieces, marinate with soy sauce, salt and ginger juice for 30 minutes, then put the marinated beef in a steamer, add seasonings such as onion, garlic and rice, and cook for 20 minutes.