Shrimp-like food

Eat cucumber food

Xiangke with mushrooms

Eat onion food

Jiangxiangke food

garlic

oil

Cooking wine

Pixian bean paste

chilli powder

Sichuan pepper

Clean water

Recipe practice:

1. Put a proper amount of oil in the pot and saute the ginger and garlic;

2. Add shrimp and stir fry;

3. Stir-fry until the shrimp turns red, and remove more than half of the oil in the pot;

4. Stir-fry the bean paste, onion, Chili powder (there is no dried Chili at home, so use Chili powder instead) and Chili with the remaining oil;

5. Add water or broth;

6. Add side dishes after boiling;

7. Add the freshly fried shrimp and cook it slightly. Add the cooking wine (you can also add salt and sugar to taste, and the bean paste is salty enough without adding it);

8. Dish, heat the oil from the front and pour it on the surface.