Lotus root stuffed with meat

Ingredients details

250G lotus root

150G meat stuffing

1 egg white

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An appropriate amount of starch

1 green onion

1 piece of ginger

An appropriate amount of sesame oil

An appropriate amount of light soy sauce

An appropriate amount of salt

An appropriate amount of cooking wine

Slightly spicy taste

Baking process

Ten minutes of time

Easy Difficulty

Steps to make homemade lotus root stuffed with meat

1

Peel the skin of lotus root, clean it and set aside (choose lotus root without holes at both ends).

2

Add minced green onions, minced ginger, one egg white, and two tablespoons of flour into the meat filling, and stir.

3

Pour in a little light soy sauce, salt, chicken essence, cooking wine, and sesame oil, stir in one direction, and stir until the meat filling is not loose.

4

Cut off one end of the lotus root and set aside, then use chopsticks to stuff the meat filling inside the lotus root.

5

Well, there is a lot of space at the bottom. You must use chopsticks to push it to the top to fill it up.

6

Attach the cut lotus root head and secure it with toothpicks.

7

Put it in the pot and steam it for about 50 minutes. Use a toothpick to prick it to see if it is cooked through.

8

8 Cut the steamed lotus roots stuffed with meat into slices and serve on a plate